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Titolo: | E-business / / guest editor, Professor Stanley Paliwoda |
Pubblicazione: | [Bradford, England], : Emerald Group Pub., 2004 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (82 p.) |
Disciplina: | 658.8/4 |
Soggetto topico: | Electronic commerce |
Information superhighway | |
Altri autori: | PaliwodaStanley |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Contents; Abstracts & keywords; Guest editorial; Consumer-driven innovation networks and e-business management systems; Bla-bla-bla: video chat service on the Internet - a market feasibility study; A projectives perspective of international ''e''-services; A consideration of the roles of business intelligence and e-business in management and marketing decision making in knowledgebased and high-tech start-ups; The importance of a strong business-IT relationship for the realisation of benefits in e-business projects: the experiences of Egg |
Online banking information: what we want and what we getNote from the publisher | |
Sommario/riassunto: | This paper examines the use of consumer-driven innovation networks within the UK food-retailing industry using qualitative interview-based research analysed within an economic framework. This perspective revealed that, by exploiting information gathered directly from their customers at point-ofsale and data mining, supermarkets are able to identify consumer preferences and co-ordinate new product development via innovation networks. This has been made possible through their information control of the supply-chain established through the use of transparent inventory management systems. As a res |
Altri titoli varianti: | Electronic business |
Titolo autorizzato: | E-business |
ISBN: | 1-280-51547-3 |
9786610515479 | |
1-84544-408-6 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910811327303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |