Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas
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| Titolo: |
Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas
|
| Pubblicazione: | Rome : , : Food and Agriculture Organization of the United Nations, , 2013 |
| Descrizione fisica: | 1 online resource (640 p.) |
| Soggetto topico: | Greenhouse gardening - Mediterranean areas |
| Vegetable gardening - Mediterranean areas | |
| Greenhouses | |
| Note generali: | Produced with a contribution of the Belgian Development Cooperation to FAO's Horticultural facility. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | ""Contents""; ""Acknowledgements""; ""Preface""; ""List of acronyms and abbreviations""; ""1. Regional Working Group on Greenhouse Crop Production in the Mediterranean Region: History and development""; ""2. Greenhouse site selection""; ""3. Greenhouse design and covering materials""; ""4. Greenhouse climate control and energy use""; ""5. Choice of species and cultivars for protected cultivation""; ""6. Water requirements and irrigation management in Mediterranean greenhouses: the case of the southeast coast of Spain"" |
| ""7. Protected cultivation for improving water-use efficiency of vegetable crops in the NENA region1""""8. Microirrigation""; ""9. Irrigation water quality for greenhouse horticulture""; ""10. Soil fertility and plant nutrition""; ""11. Growing media""; ""12. Soilless culture""; ""13. Quality of planting materials""; ""14. Cultural practices""; ""15. Integrated pest management and plant hygiene under protected cultivation""; ""16. Integrated pest management""; ""17. Integrated pest management and farmer education: FAO experiences from the Near East and the Maghreb"" | |
| ""18. Harvest and post-harvest management""""19. Integrated preventive environmental strategy in greenhouse production""; ""20. Product safety""; ""21. Labelling and certification: integrated farm assurance with fruit and vegetable production"" | |
| Titolo autorizzato: | Good agricultural practices for greenhouse vegetable crops |
| ISBN: | 92-5-107650-2 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910789175103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
FAO plant production and protection papers ; ; 217.