Vai al contenuto principale della pagina
Autore: |
Burg Stanley P. <1933->
![]() |
Titolo: |
Postharvest physiology and hypobaric storage of fresh produce [[electronic resource] /] / Stanley P. Burg
![]() |
Pubblicazione: | Wallingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2004 |
Descrizione fisica: | 1 online resource (670 p.) |
Disciplina: | 631.5/68 |
Soggetto topico: | Fruit - Postharvest physiology |
Vegetables - Postharvest physiology | |
Fruit - Storage | |
Vegetables - Storage | |
Altri autori: | BurgStanley P. <1933-> |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 543-629) and index. |
Nota di contenuto: | Preface; Acknowledgements; 1 Introduction; 2 Origins of the LP Concept; 3 Gas and Vapour Mass Transport; 4 Oxygen, Carbon Dioxide, Ammonia and Cyanide; 5 Ethylene; 6 Heat Transfer and Water Loss; 7 Postharvest Diseases and Physiological Disorders; 8 Insect Quarantine; 9 Technical Difficulties Associated with Laboratory Hypobaric Research; 10 Horticultural Commodity Requirements; 11 Meat Storage; 12 Warehouse Design; 13 Intermodal Container Design; 14 Conclusions; 15 Appendix - Influence of LP on Physical, Biological and Chemical Parameters j *; Bibliography; Index |
Sommario/riassunto: | This book is the definitive reference work documenting and evaluating hypobaric (low pressure) storage and is written by the world's leading authority on the subject. It is a detailed account of the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce, and the effect of hypobaric conditions on each process. The book also contains a critical review of all available information on hypobaric storage, this includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers. |
Titolo autorizzato: | Postharvest physiology and hypobaric storage of fresh produce ![]() |
ISBN: | 1-280-86630-6 |
9786610866304 | |
0-85199-969-7 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910783106603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |