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Titolo: | Progress in preventing childhood obesity [[electronic resource] ] : how do we measure up? / / Committee on Progress in Preventing Childhood Obesity ; Jeffrey P. Koplan ... [et al.], editors |
Pubblicazione: | Washington, D.C., : National Academies Press, c2007 |
Descrizione fisica: | 1 online resource (494 p.) |
Disciplina: | 618.92/398 |
Soggetto topico: | Obesity in children - United States - Prevention |
Child health services - United States - Evaluation | |
Nutrition policy - United States - Evaluation | |
Altri autori: | KoplanJeffrey |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | ""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Framework for Evaluating Progress""; ""3 Diverse Populations""; ""4 Government""; ""5 Industry""; ""6 Communities""; ""7 Schools""; ""8 Home""; ""9 Assessing the Nation's Progress in Preventing Childhood Obesity""; ""APPENDIXES""; ""A Acronyms""; ""B Glossary""; ""C Surveillance and Monitoring Activities"" |
""D Examples of Recent Federal Agency Programs, Initiatives, and Surveillance Systems for Supporting and Monitoring the Prevention of Obesity in U.S. Children and Youth""""E Compilation of Recommendations and Implementation Actions""; ""F IOM Regional Symposium Progress in Preventing Childhood Obesity: Focus on Schools""; ""G IOM Regional Symposium Progress in Preventing Childhood Obesity: Focus on Communities""; ""H IOM Regional Symposium Progress in Preventing Childhood Obesity: Focus on Industry""; ""I Biographical Sketches""; ""Index"" | |
Titolo autorizzato: | Progress in preventing childhood obesity |
ISBN: | 0-309-13384-X |
1-280-84459-0 | |
9786610844593 | |
0-309-66081-5 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910782058303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |