Vai al contenuto principale della pagina
| Autore: |
Phelan Peter <1941, >
|
| Titolo: |
Argument and evidence : critical analysis for the social sciences / / Peter Phelan and Peter Reynolds
|
| Pubblicazione: | London ; ; New York : , : Routledge, , 1996 |
| Descrizione fisica: | 1 online resource (260 p.) |
| Disciplina: | 300/.72 |
| Soggetto topico: | Social sciences - Methodology |
| Civilization | |
| Altri autori: |
ReynoldsPeter J
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | Book Cover; Title; Contents; List of illustrations; Preface and acknowledgements; Introduction; Argument and evidence; Context, convention and communication; An informal analysis of arguments; Patterns of reasoning; Establishing validity; Critical analysis in practice; Assumptions; Evidence as ground for belief; What counts as evidence?; Presenting and summarising evidence; Furthering knowledge; Probability and uncertainty; Probability theory applied; Estimation and reliability; Testing hypotheses; Appendices; Notes; References; Index |
| Sommario/riassunto: | Phelan and Reynolds' book is for anyone who needs to evaluate arguments and interpret evidence. It deals with the most fundamental aspects of academic study: * the ability to reason with ideas and evidence* to formulate arguments effectively* to appreciate the interplay between ideas and evidence in academic and media debateArgument and Evidence presents aspects of informal logic and statistical theory in a comprehensible way, enabling students to acquire skills in critical thinking which will outlast their undergraduate studies. Ideal as a companion for courses on met |
| Titolo autorizzato: | Argument and evidence ![]() |
| ISBN: | 1-134-82400-9 |
| 1-134-82401-7 | |
| 1-280-32542-9 | |
| 0-203-20074-8 | |
| 0-203-29617-6 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910779805403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |