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Autore: | Lauer Chris <1966-> |
Titolo: | Breaking free [[electronic resource] ] : how to quit your job and start your own business / / Chris Lauer |
Pubblicazione: | Westport, Conn. : , : Praeger Publishers, , 2009 |
New York : , : Bloomsbury Publishing (US), , 2024 | |
Descrizione fisica: | 1 online resource (212 p.) |
Disciplina: | 658.1/1 |
Soggetto topico: | Entrepreneurship - United States |
New business enterprises - United States | |
Small business - United States - Management | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Introduction : the clock is ticking -- How I broke free -- Who are you? -- What are you going to do with the rest of your life? -- When is the timing right? -- Where are your heart and your mind? -- How to quit your job -- Why work for yourself? -- How to meet people who can help you in your business -- How to succeed with your people -- How to sell your work to customers -- How to grow -- How to recognize success and when to call it quits -- Epilogue : famous last words. |
Sommario/riassunto: | Breaking Free is about making the transition from working for the man to working for yourself by starting your own business or freelancing. By focusing on the personal experiences, ideas, and actions of a variety of self-employed peopleÑincluding freelance writers, contractors, service providers, store owners and franchisees, sales reps, and othersÑthis book offers readers deep insights into the ideas and decisions required to make self-employment a reality. Along the way, author and self-employed professional Chris Lauer offers a wealth of practical small-business insights and tips. Breaking |
Titolo autorizzato: | Breaking free |
ISBN: | 979-84-00-62121-5 |
1-282-34136-7 | |
9786612341366 | |
0-313-35535-5 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910778069503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |