Bio-nano interface : applications in food, healthcare and sustainability / / edited by Manoranjan Arakha, Arun Kumar Pradhan and Suman Jha

• Pubblicazione: Gateway East, Singapore : , : Springer, , [2022]; ©2022
• Descrizione fisica: 1 online resource (355 pages)
• Disciplina: 660.6
• Soggetto topico: Nanoparticles; Nanopartícules; Ultraestructura (Biologia)
• Soggetto genere / forma: Llibres electrònics
• Persona (resp. second.): ArakhaManoranjan; JhaSuman; PradhanArun Kumar
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Intro -- Preface -- Contents -- About the Editors -- 1: Impact of Isotropic and Anisotropic Plasmonic Metal Nanoparticles on Healthcare and Food Safety Management -- 1.1 Introduction -- 1.2 Synthetic Strategies for Metal Nanoparticles -- 1.3 Physico-Chemical Properties of Nanoparticles and their Impact on BiologicalMilieu -- 1.4 Applications of AuNPs in Healthcare -- 1.5 Gold Nanoparticles as a Probe for Detecting Contaminants/Adulterants in Food -- 1.6 Application of Silver Nanoparticles in Healthcare -- 1.7 Silver Nanoparticles as a Probe for Detecting Contaminants/Adulterants in Food -- 1.8 Application of Platinum Nanoparticles in Healthcare -- 1.9 Platinum Nanoparticles as a Probe for Detecting Contaminants/Adulterants in Food -- 1.10 Conclusion -- References -- 2: An Introduction to Different Methods of Nanoparticles Synthesis -- 2.1 Introduction -- 2.2 Physical Method for Synthesis of Nanoparticle -- 2.2.1 High Energy Ball Milling -- 2.2.2 Inert Gas Condensation -- 2.2.3 Physical Vapour Deposition (PVD) -- 2.2.3.1 Sputtering -- 2.2.3.2 Electron Beam Evaporation (EBE) -- 2.2.3.3 Laser Ablation (LA) and Pulse Laser Deposition (PLD) -- 2.2.3.4 Vacuum Arc (VA) -- 2.2.4 Laser Pyrolysis -- 2.2.5 Flame Spray Pyrolysis (FSP) -- 2.2.6 Electrospraying Technique -- 2.2.7 Melt Mixing Technique -- 2.3 Chemical Method for Synthesis of Nanoparticle -- 2.3.1 Sol-Gel Methods -- 2.3.2 Micro-emulsion Technique -- 2.3.3 Hydrothermal Synthesis -- 2.3.4 Polyol Synthesis -- 2.3.5 Chemical Vapour Deposition (CPD) -- 2.3.6 Plasma Enhanced Chemical Vapour Deposition (PECVD) -- 2.4 Biological Method for Synthesis of Nanoparticle -- 2.4.1 Biogenic Synthesis Using Microorganisms -- 2.4.2 Biomolecules as Templates to Design Nanoparticles -- 2.4.3 Biogenic Synthesis Using Plant Extracts -- 2.5 Conclusion -- References. ; 3: Classification, Synthesis and Application of Nanoparticles Against Infectious Diseases -- 3.1 Introduction -- 3.2 Classification of Nanoparticles -- 3.2.1 Dimensionality -- 3.2.2 Morphology -- 3.2.3 Composition -- 3.2.4 Agglomeration and Uniformity -- 3.3 Classification Based on Different Types of Nanomaterials -- 3.3.1 Inorganic Nanoparticles -- 3.3.2 Metal Oxide and Metal Nanoparticles -- 3.3.3 Organic Nanoparticles -- 3.3.4 Carbon Nanoparticles -- 3.4 Synthesis of Nanoparticles -- 3.4.1 Top-Down Method -- 3.4.2 Bottom-Up Method -- 3.5 Physical Methods for Synthesis of Nanoparticles -- 3.5.1 Mechanical Milling/Ball Milling of Nanoparticles -- 3.5.2 Laser Ablation -- 3.5.3 Sputtering -- 3.6 Chemical Methods for Synthesis of Nanoparticles -- 3.6.1 Sol-Gel Technique -- 3.6.2 Micro-Emulsion Technique -- 3.6.3 Electrochemical Technique -- 3.7 Green Synthesis Approaches for Synthesis of Nanoparticles -- 3.8 Nanoparticles Synthesis Using Bacteria -- 3.9 Application of Nanoparticles -- 3.9.1 Nanoparticles as Novel Antibiotics -- 3.9.2 Nanoparticles as Therapeutic Agents Against Infectious Diseases -- 3.10 Conclusion -- References -- 4: Nanotechnology in Food Science -- 4.1 Introduction -- 4.2 Nanotechnology -- 4.2.1 Types of Nanotechnology -- 4.2.1.1 Wet Nanotechnology -- 4.2.1.2 Dry Nanotechnology -- 4.2.1.3 Computational Nanotechnology -- 4.3 Nanotechnology in Food Packaging -- 4.4 Nanotechnology Against Food Deterioration -- 4.5 Nanotechnology for Food Storage -- 4.6 Nanotechnology in Food Pathogen Detection -- 4.6.1 Gold NPs -- 4.6.2 Magnetic NPs -- 4.6.3 Biosensors -- 4.7 Implication and Perspective -- 4.8 Conclusion -- References -- 5: Facets of Nanotechnology in Food Processing, Packaging and Safety: An Emerald Insight -- 5.1 Introduction -- 5.2 Nanoparticles -- 5.2.1 Organic Nanoparticles -- 5.2.2 Inorganic Nanoparticles (INP). ; 5.3 Nanoclays (NCS) -- 5.4 Nanoemulsions (NES) -- 5.5 Preparation and Factor Affecting Biosynthesis of Nanoparticles -- 5.6 Characterization of Nanoparticles -- 5.7 Nanotechnology in Food Microbiology -- 5.8 Nanoencapsulation and Microencapsulation -- 5.9 Nanoemulsions and Microemulsions -- 5.10 Nanofood Market -- 5.11 Food Processing Using Nanotechnology -- 5.12 Packaging Techniques Using Nanotechnology -- 5.12.1 Nano-Coatings -- 5.12.2 Nanolaminates -- 5.12.3 Nano Crystal -- 5.12.4 Nanomaterials -- 5.12.5 Biobased Packaging -- 5.12.6 Smart Packaging -- 5.13 Role of Nanosensor in Food Safety -- 5.14 Future Trends and Perspectives of Nanotechnology -- References -- 6: Nanotechnology and Its Potential Application in Postharvest Technology -- 6.1 Introduction -- 6.2 Nanomaterials -- 6.3 Properties of Nanomaterial -- 6.3.1 Physicochemical Properties of Nanoparticle -- 6.4 Applications of Nanotechnology -- 6.4.1 For the Control of Disease and Pest in Plants -- 6.4.2 For Detecting Plant Diseases -- 6.4.3 For the Control of Plant Diseases -- 6.5 Use of Nanoparticles to Control the Plant Diseases -- 6.5.1 Nano-Agriculture -- 6.5.2 Silver Nanoparticles -- 6.5.3 Nano Sensors -- 6.5.4 Mesoporous Silica Nanoparticles -- 6.5.5 Nanoemulsion -- 6.5.6 Precision Farming -- 6.6 Global Positioning System (GPS) -- 6.6.1 Sensor Technologies -- 6.6.2 Geographic Information System -- 6.6.3 Grid Soil Sampling and Variable-Rate Fertilizer (VRT) -- 6.6.4 Rate Controllers -- 6.6.5 Yield Monitor -- 6.6.6 Nano-Biofarming -- 6.7 Nano Formulation in Packing and Quality of Food -- 6.7.1 Nanotechnology for Food Packaging -- 6.7.2 Nanoencapsulation -- 6.8 Safety of Nano-Packaging Material -- 6.9 Biosynthesis of Nanomaterials -- 6.10 Postharvest Food Processing -- 6.11 Conclusion -- 6.12 Future Prospective -- References. ; 7: Nanotechnology Mediated Detection and Control of Phytopathogens -- 7.1 Introduction -- 7.2 Synthesis of Nanoparticles -- 7.3 Early Detection of Phytopathogens Using Nanoparticles -- 7.3.1 Action of Nanoparticles against Phytopathogens -- 7.3.1.1 Plant Disease Cycle -- 7.3.1.2 Host Pathogen Interaction -- 7.3.1.3 Generation of Reactive Oxygen Species (ROS) -- 7.3.1.4 Mode of Action -- 7.4 Nanoparticles in Controlling Phytopathogens -- 7.4.1 Nanoparticles Acting as Protectant -- 7.4.1.1 Ag Nanoparticle -- 7.4.1.2 Cu Nanoparticle -- 7.4.1.3 Zn Nanoparticle -- 7.4.2 Nanoparticles Acting as Carrier -- 7.4.2.1 Chitosan Nanoparticle -- 7.4.2.2 Silica Nanoparticle -- 7.4.2.3 Titanium Nanoparticle -- 7.5 Nanopesticides -- 7.6 Insecticides -- 7.7 Fungicides -- 7.8 Herbicide -- 7.9 Conclusion -- References -- 8: Nanosystems for Cancer Therapy -- 8.1 Introduction -- 8.2 Physiological Hindrances to Tumor-Specific Delivery -- 8.3 Targeting Cancer Cells with Nanosystems -- 8.3.1 Active Nanosystems -- 8.3.2 Passive Targeting Systems -- 8.4 Future Directions -- References -- 9: Phytoplankton Mediated Nanoparticles for Cancer Therapy -- 9.1 Introduction -- 9.2 Different Phytoplankton Mediated Nanoparticles -- 9.2.1 Diatoms -- 9.2.2 Coccolithophores -- 9.2.3 Cyanobacteria -- 9.3 Strategies for Development of Phytoplankton Mediated Nanodrug Formulation for Cancer Therapy -- 9.3.1 Green Synthesis of Metallic Nanoparticles -- 9.3.2 Diatom Nanocarriers for Systemic Drug Delivery -- 9.3.3 Green Carbon Nanotags for Anticancer Drug Delivery -- 9.4 Possible Future Strategies of Nanoformulation of Anticancer Drugs Isolated from Phytoplankton in Cancer Drug Development -- 9.5 Scope of Commercialization for Nanodrug Formulation for Cancer Therapy -- 9.6 Limitations of Phytoplankton Mediated Nanoparticles -- 9.7 Conclusion and Future Perspectives -- References. ; 10: Nanotechnology and Its Potential Implications in Ovary Cancer -- 10.1 Introduction -- 10.2 Possible Risk Factors Associated with Ovary Cancer -- 10.2.1 Age -- 10.2.2 Genetics -- 10.2.3 Family History -- 10.2.4 Ethnicity -- 10.2.5 Reproductive History -- 10.2.6 Gynaecological Factors -- 10.2.7 Hormone Replacement Therapy -- 10.2.8 Lifestyle Factors -- 10.3 Current Therapeutic Approach to Ovary Cancer -- 10.4 Nanotechnology and Its Implications in Ovary Cancer -- 10.4.1 Nanoformulations in Drug Delivery for Chemotherapy -- 10.4.2 Nanotechnology in Biomarker Discovery in Ovarian Cancer -- 10.4.3 Nanotechnology in Imaging Approach in Ovarian Cancer -- 10.4.4 Nanotechnology in Receptor Targeting in Ovary Cancer -- 10.5 Conclusion -- References -- 11: Nanotechnology: An Emerging Field in Protein Aggregation and Cancer Therapeutics -- 11.1 Introduction -- 11.2 Nanoparticle-Mediated Applications in Biology and Medicine -- 11.2.1 Nanoparticles in Biosensor -- 11.2.2 Nanoparticles in Bioimaging -- 11.2.3 Nanoparticles in Drug Delivery -- 11.3 Nanoparticle-Protein Interaction and Protein Aggregation -- 11.3.1 Nanoparticles in Type II Diabetes Mellitus -- 11.3.2 Nanoparticles in Parkinson´s Disease -- 11.3.3 Nanoparticles in Alzheimer´s Disease -- 11.3.4 Nanoparticles in Tauopathy Disease -- 11.4 Nanoparticle in Cancer -- 11.4.1 Nanoparticles in Cancer Diagnosis -- 11.4.2 Nanoparticles in Cancer Therapeutics -- 11.5 Conclusion -- References -- 12: Bio-nano Interface and Its Potential Application in Alzheimer´s Disease -- 12.1 Introduction -- 12.2 Pathogenesis -- 12.2.1 Amyloid Plaques -- 12.2.2 Neurofibrillary Tangles -- 12.2.3 Amyloid Precursor Protein (APP) -- 12.3 Nanotechnology Used in AD Detection -- 12.3.1 Iron Oxide NPs -- 12.3.2 Gold NPs -- 12.3.3 Scanning Tunnelling Microscopy System -- 12.3.4 Two Photon Rayleigh Spectroscopy. ; 12.4 Nanotechnology in the Treatment of AD.
• Titolo autorizzato: Bio-nano interface
• ISBN: 981-16-2516-6; 981-16-2515-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910743380203321
• Lo trovi qui: Univ. Federico II