Food code : recommendations of the United States Public Health Service, Food and Drug Administration
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| Titolo: |
Food code : recommendations of the United States Public Health Service, Food and Drug Administration
|
| Pubblicazione: | Washington, DC, : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, [1993]- |
| Descrizione fisica: | 1 online resource (volumes) |
| Soggetto topico: | Food law and legislation - United States |
| Food adulteration and inspection - United States | |
| Foodborne diseases - United States - Prevention | |
| Legislation, Food | |
| Food adulteration and inspection | |
| Food law and legislation | |
| Foodborne diseases - Prevention | |
| Soggetto geografico: | United States |
| Soggetto genere / forma: | Periodical |
| Handbooks and manuals. | |
| Altri titoli varianti: | Food code |
| Titolo autorizzato: | Food code |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910701726803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |