Gastronomy for tourism development : potential of the Western Balkans / / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia)

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Titolo:	Gastronomy for tourism development : potential of the Western Balkans / / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia)
Pubblicazione:	Bingley, England : , : Emerald Publishing Limited, , [2020]
	©2020
Descrizione fisica:	1 online resource (324 pages)
Disciplina:	305.8009496
Soggetto geografico:	Balkan Peninsula Ethnic relations
Soggetto genere / forma:	Electronic books.
Persona (resp. second.):	KukanjaMarko
	RenkoSanda
	PeštekAlmir
Titolo autorizzato:	Gastronomy for tourism development
ISBN:	1-78973-757-5
	1-78973-755-9
Formato:	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione:	Inglese
Record Nr.:	9910494640203321
Lo trovi qui:	Univ. Federico II
Opac:	Controlla la disponibilità qui

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Gastronomy for tourism development : potential of the Western Balkans / / edited by Almir Peštek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia)

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