Grain & oil science and technology

• Pubblicazione: Beijing : , : Science China Press Co., Ltd., , [2018]-; Amsterdam, The Netherlands : , : Published by Elsevier B.V.
• Descrizione fisica: 1 online resource
• Soggetto topico: Grain - Research; Oils and fats, Edible - Research; Grain in human nutrition
• Soggetto genere / forma: Periodicals.
• ISSN: 2590-2598
• Note generali: Refereed/Peer-reviewed
• Sommario/riassunto: Grain & Oil Science and Technology is a peer-reviewed international scientific journal aimed at enhancing international academic exchange and improving science and technological research in the field of grains and edible oils. Grain & Oil Science and Technology publishes top-quality research and review articles on the storage of grain and edible oil, grain engineering, edible oil engineering, the nutritional value of grain-based food products, health supplements composed of edible oils, and food safety. Research from post-harvest to the table must be innovative and advance the progress of new developments.
• Altri titoli varianti: Grain and oil science and technology; GOST
• Titolo autorizzato: Grain & Oil Science and Technology
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910482910503321
• Lo trovi qui: Univ. Federico II