Cultivars [[electronic resource] ] : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor
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| Titolo: |
Cultivars [[electronic resource] ] : chemical properties, antioxidant activities and health benefits / / Katya Carbone, editor
|
| Pubblicazione: | Hauppauge, N.Y., : Nova Science Publishers, 2013 |
| Descrizione fisica: | 1 online resource (291 p.) |
| Disciplina: | 333.95/34 |
| Soggetto topico: | Plants - Analysis |
| Botanical chemistry | |
| Antioxidants | |
| Plant varieties - Research | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
CarboneKatya
|
| Note generali: | Includes index. |
| Nota di contenuto: | Vegetable breeding for nutritional quality and health benefits / João Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltrán Sanahuja, M.C. Garrigós Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, María del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al. |
| Titolo autorizzato: | Cultivars |
| ISBN: | 1-62417-103-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910465717403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Agriculture issues and policies series.