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Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / / Katie Ferraro



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Autore: Ferraro Katie Visualizza persona
Titolo: Diet and disease : nutrition for gastrointestinal, musculoskeletal, hepatobiliary, pancreatic, and kidney diseases / / Katie Ferraro Visualizza cluster
Pubblicazione: New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016
Edizione: First edition.
Descrizione fisica: 1 online resource (xii, 117 pages) : illustrations
Disciplina: 615.854
Soggetto topico: Diet in disease
Diet therapy
Gastrointestinal system - Diseases - Diet therapy
Musculoskeletal system - Diseases - Diet therapy
Liver - Diseases - Diet therapy
Gallbladder - Diseases - Diet therapy
Pancreas - Diseases - Diet therapy
Kidneys - Diseases - Diet therapy
Diet Therapy
Gastrointestinal Diseases - diet therapy
Musculoskeletal Diseases - diet therapy
Liver Diseases - diet therapy
Gallbladder Diseases - diet therapy
Pancreatic Diseases - diet therapy
Kidney Diseases - diet therapy
Soggetto genere / forma: Libros electronicos.
Soggetto non controllato: Medical nutrition therapy
diet and disease
nutrition care process
diet therapy
gastrointestinal disorders
musculoskeletal diseases
osteoporosis
kidney disease diet
liver disease diet
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: 1. Nutrition and gastrointestinal disorders -- 2. Musculoskeletal disorders, rheumatic disease, and anemias -- 3. Hepatobiliary, gallbladder, pancreatic, and kidney diseases -- Index.
Sommario/riassunto: Can food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas earlier infectious diseases used to cause the most death, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic, and kidney diseases. The topics of nutrition and cardiovascular disease, diabetes and metabolic stress, critical illness, cancer and HIV/AIDS are covered in the subsequent title Diet and Disease I.
Titolo autorizzato: Diet and disease  Visualizza cluster
ISBN: 1-60650-922-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910460945603321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Nutrition and dietetics practice collection.