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The smell of battle, the taste of siege : a sensory history of the Civil War / / Mark M. Smith



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Autore: Smith Mark M (Mark Michael), <1968-> Visualizza persona
Titolo: The smell of battle, the taste of siege : a sensory history of the Civil War / / Mark M. Smith Visualizza cluster
Pubblicazione: New York, New York : , : Oxford University Press, , 2015
©2015
Descrizione fisica: 1 online resource (217 p.)
Disciplina: 973.7/1
Soggetto topico: Senses and sensation - United States - History - 19th century
Soggetto geografico: United States History Civil War, 1861-1865 Social aspects
United States History Civil War, 1861-1865 Psychological aspects
United States History Civil War, 1861-1865 Personal narratives
Soggetto genere / forma: Electronic books.
Note generali: Includes index.
Nota di contenuto: Cover; The Smell of Battle, the Taste of Siege; Copyright; Dedication; Contents; List of Figures and Maps; Introduction; Chapter One The Sounds of Secession; Chapter Two Eyeing First Bull Run; Chapter Three Cornelia Hancock's Sense of Smell; Chapter Four The Hollowing of Vicksburg; Chapter Five The Hunley's Impact; Epilogue: Experiencing Total War; Acknowledgments; Note on Sources; Notes; Index
Sommario/riassunto: Historical accounts of major events have almost always relied upon what those who were there witnessed. Nowhere is this truer than in the nerve-shattering chaos of warfare, where sight seems to confer objective truth and acts as the basis of reconstruction. In The Smell of Battle, the Taste of Siege, historian Mark M. Smith considers how all five senses, including sight, shaped the experience of the Civil War and thus its memory, exploring its full sensory impact on everyone from the soldiers on the field to the civilians waiting at home. From the eardrum-shattering barrage of shells announcin
Titolo autorizzato: The smell of battle, the taste of siege  Visualizza cluster
ISBN: 0-19-932263-5
0-19-065852-5
0-19-932262-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910458368603321
Lo trovi qui: Univ. Federico II
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