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Autore: |
Chaplin Joyce E
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Titolo: |
Subject matter [[electronic resource] ] : technology, the body, and science on the Anglo-American frontier, 1500-1676 / / Joyce E. Chaplin
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Pubblicazione: | Cambridge, MA, : Harvard University Press, 2001 |
Descrizione fisica: | 1 online resource (432 p. ) : ill |
Disciplina: | 973.17 |
Soggetto topico: | Frontier and pioneer life - North America |
Colonists - North America - Attitudes | |
Indians of North America - First contact with Europeans | |
Imperialism - Social aspects - North America - History | |
Human body - Social aspects - North America - History | |
Science - Social aspects - North America - History | |
Technology - Social aspects - North America - History | |
Soggetto geografico: | North America History Colonial period, ca. 1600-1775 |
Great Britain Colonies America Social conditions | |
North America Race relations | |
Soggetto genere / forma: | Electronic books. |
Classificazione: | TB 2355 |
Note generali: | Originally published: 2001. |
Nota di bibliografia: | Includes bibliographical references (p. [329]-389) and index. |
Nota di contenuto: | List of Tables and Figures Acknowledgment Prologue: Noses, or the Tip of the Problem PART I: Approaching America, 1500-1585 1. Transatlantic Background 2. Technology versus Idolatry? PART II: Invading America, 1585-1660 3. No Magic Bullets: Archery, Ethnography, and Military Intelligence 4. Domesticating America 5. Death and the Birth of Race PART III: Conquering America, 1640-1676 6. How Improvement Trumped Hybridity 7. Gender and the Artificial Indian Body 8. Matter and Manitou Coda Notes Index |
Sommario/riassunto: | This work alters the historical view of the origins of English presumptions of racial superiority, and of the role science and technology played. |
Titolo autorizzato: | Subject matter ![]() |
ISBN: | 0-674-02943-7 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910454568203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |