Vai al contenuto principale della pagina

Knowledge creation and management [[electronic resource] ] : new challenges for managers / / editors-in-chief, Kazuo Ichijo, Ikujiro Nonaka



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Knowledge creation and management [[electronic resource] ] : new challenges for managers / / editors-in-chief, Kazuo Ichijo, Ikujiro Nonaka Visualizza cluster
Pubblicazione: Oxford ; ; New York, : Oxford University Press, 2007
Descrizione fisica: 1 online resource (336 p.)
Disciplina: 658.4/038
Soggetto topico: Intellectual capital - Management
Knowledge management
Soggetto genere / forma: Electronic books.
Altri autori: IchijōKazuo <1958->  
NonakaIkujirō <1935->  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Contents; Advisory Editors and Contributors; Introduction: Knowledge as Competitive Advantage in the Age of Increasing Globalization; Part I: Fundamentals of Knowledge-Based Management and Organization; Part II: Functional Applications of Knowledge Creation and Management; Part III: The Leadership Challenge of Knowledge-Creating Companies; Glossary; Index
Sommario/riassunto: This book presents the latest management ideas in knowledge creation and management in readable and non-technical chapters. Leading experts have contributed chapters in their fields of expertise. Each distills his or her subject in a chapter that is accessible to managers who want to learn what can be applied to their organizations without the distracting details of research methodology. Each chapter, however, is based on careful research. The book is organized so that readers can easily find chapters of most interest and value to them. The emphasis is on the practical applications of knowledge
Titolo autorizzato: Knowledge creation and management  Visualizza cluster
ISBN: 1-280-83814-0
0-19-803619-1
1-4294-3829-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910451361403321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui