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Redesigning animal agriculture : the challenge of the 21st century / / edited by David L. Swain ... [et al.]



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Titolo: Redesigning animal agriculture : the challenge of the 21st century / / edited by David L. Swain ... [et al.] Visualizza cluster
Pubblicazione: Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CAB International, c2007
Edizione: 1st ed.
Descrizione fisica: 1 online resource (245 p.)
Disciplina: 636
Soggetto topico: Livestock productivity
Livestock - Social aspects
Animal genetic engineering
Altri autori: SwainDavid L <1966-> (David Lloyd)  
Note generali: Based on papers presented at the third Horizons in livestock sciences conference series.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Contents; Contributors; Acknowledgements; Introduction; 1. Redesigning Animal Agriculture: a Systemic Perspective; 2. Maintaining Vibrant Rural Communities; 3. Ethics on the Frontiers of Livestock Science; 4. The Impact of Genomics on Livestock Production; 5. Precision Animal Breeding; 6. Germ Cell Transplantation – a Novel Approach to 'Designer' Animals?; 7. Cloning and Transgenesis to Redesign Livestock; 8. Transforming Livestock with Transgenics: is Designed Resistance to Viral Diseases the Way Forward?
9. Towards an Integrated Approach to Stochastic Process-based Modelling: with Applications to Animal Behaviour and Spatio-temporal Spread10. Reef Safe Beef: Environmentally Sensitive Livestock Management for the Grazing Lands of the Great Barrier Reef Catchments; 11. Meeting Ecological Restoration Targets in European Waters: a Challenge for Animal Agriculture; 12. Livestock – Fulfilling Social, Environmental and Economic Roles – is it Possible?; Index;
Sommario/riassunto: Focusing on livestock production systems, this text addresses how the diversity of global food demands will be met in future, providing insights into scientific areas and the implications for addressing global drivers for change.
Titolo autorizzato: Redesigning animal agriculture  Visualizza cluster
ISBN: 1-280-95302-0
9786610953028
1-84593-224-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910446342203321
Lo trovi qui: Univ. Federico II
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