The frozen cell [[electronic resource] ] : a Ciba Foundation symposium [held 20th-22nd May 1969] / / edited by G.E.W. Wolstenholme and Maeve O'Connor
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| Titolo: |
The frozen cell [[electronic resource] ] : a Ciba Foundation symposium [held 20th-22nd May 1969] / / edited by G.E.W. Wolstenholme and Maeve O'Connor
|
| Pubblicazione: | London, : Churchill, 1970 |
| Descrizione fisica: | 1 online resource (330 p.) |
| Disciplina: | 574.8/76 |
| 574.876 | |
| Soggetto topico: | Freeze-drying |
| Cell physiology | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
WolstenholmeG. E. W (Gordon Ethelbert Ward)
O'ConnorMaeve
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and indexes. |
| Nota di contenuto: | THE FROZEN CELL; Contents; Chairman's opening remarks; Polyhedral clathrate hydrates; Discussion; Physical changes occurring in frozen solutions during rewarming and melting; Discussion; The exceeding of a minimum tolerable cell volume in hypertonic suspension as a cause of freezing injury; Discussion; Interactions of cooling rate, warming rate and protective additive on the survival of frozen mammalian cells; Discussion; Death of frozen yeast in the course of slow warming; Possible relationships between the physical properties of solutions and cell damage during freezing; Discussion |
| General discussionMechanism of haemolysis of erythrocytes by freezing, with special reference to freezing at near-zero temperatures; Discussion; The role of membrane proteins in freezing injury and resistance; Discussion; Proteins capable of protecting chloroplast membranes against freezing; Discussion; The low temperature denaturation of chymotrypsinogen in aqueous solution and in frozen aqueous solution; Discussion; The role of peptides in preventing freeze-thaw injury; Mechanisms of freezing damage in bacteriophage T4; Discussion | |
| The effect of freezing and rewarming on feline brain tissue: an electron microscope studyDiscussion; Ultrastructural and functional changes in smooth muscle associated with freezing and thawing; Discussion; General discussion; Osmotic damage; Must additives permeate to protect?; ""Salt buffering"" and protection; Author Index; Subject Index | |
| Titolo autorizzato: | The frozen cell |
| ISBN: | 1-280-59113-7 |
| 9786613620965 | |
| 0-470-71973-7 | |
| 0-470-71736-X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910144667203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Ciba Foundation symposium.