Shrimp culture [[electronic resource] ] : economics, market, and trade / / edited by PingSun Leung, Carole Engle

• Pubblicazione: [Baton Rouge, La.], : World Aquaculture Society; Ames, Iowa, : Blackwell Pub., 2006
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (356 p.)
• Disciplina: 338.3/7168; 338.3725388
• Soggetto topico: Shrimp culture
• Soggetto genere / forma: Electronic books.
• Altri autori: LeungPingSun <1952-> EngleCarole Ruth <1952->
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Shrimp Culture: Economics, Market, and Trade; Contents; List of Contributors; World Aquaculture Society Preface; Preface; Part I MARKET AND TRADE; 1 An Overview of Global Shrimp Markets and Trade; 2 Export Performance of Frozen Cultured Shrimp in the Japan, U.S., and EU Markets: A Global Assessment; 3 WTO Trade Rules with an Update on the Doha Round Negotiations and a Short Reference to Antidumping Actions; 4 Structural Changes and Regulations of Imported Shrimp in Japan ; 5 Integrating Supply and Demand Factors in the Diffusion Rates of Aquaculture Technology for the International Shrimp IndustryPart II ECONOMICS OF SUSTAINABLE SHRIMP DEVELOPMENT; 6 Economic Effects of Components of Best Management Practices for Small-Scale Shrimp Farms in Honduras and Cooperatives in Nicaragua; 7 Production Performance Economic Indicators and Their Role in the Planning and Assessment of the Sustainable Development of Aquaculture ; 8 Vietnamese Shrimp Farming at a Key Point in Its Development: A Review of Issues Examining Whether Development Is Being Carried Out in a Sustainable Way9 Economic Issues in Promoting Sustainable Shrimp Farming: A Case Study of the Rice-Shrimp System in the Mekong Delta; 10 Utilization of Coastal Areas for Shrimp Farming in Southern Thailand; 11 A Review of Shrimp Farming in Central Thailand and Its Environmental Implications; Part III ECONOMICS OF SHRIMP FARMING IN SELECTED REGIONS; 12 Economics of Gei Wai Shrimp Culture in Hong Kong: From Commercial Aquaculture to Bird Production ; 13 An Economic Evaluation of Shrimp Farming Industry in Taiwan14 An Overview of China's Cultured Shrimp Industry; 15 Practices and Economics of Successful Shrimp Farms in the Philippines; 16 The Economics of Shrimp Farming in Selected Asian Countries; 17 Economics and Management of Freshwater Prawn Culture in Western Hemisphere; Part IV ECONOMICS OF RECIRCULATING SYSTEMS, FEEDING AND PRODUCTION MANAGEMENT; 18 Economics of Integrating Nursery Systems into Indoor Biosecure Recirculating Saltwater Shrimp Grow-out Systems ; 19 Comparative Cost of Shrimp Production: Earthen Ponds Versus Recirculating Aquaculture Systems20 Overview of Farming Systems for Marine Shrimp with Particular Reference to Feeds and Feeding; 21 A Decision Support System for Efficient Scheduling of Multipond and Multicycle Commercial Shrimp Culture; Index
• Sommario/riassunto: Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers fro
• Titolo autorizzato: Shrimp culture
• ISBN: 1-282-36529-0; 9786612365294; 0-470-27785-8; 0-470-27656-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910144539903321
• Lo trovi qui: Univ. Federico II
• Serie: World Aquaculture Society Book series