Carcinogenic and anticarcinogenic factors in food : symposium

• Pubblicazione: [Place of publication not identified], : Wiley VCH, 2000
• Descrizione fisica: 1 online resource (539 pages)
• Disciplina: 616.99/40654
• Soggetto topico: Carcinogens - Toxicology; Food - Nutritional aspects; Cancer; Risk Factors; Carcinogens; Anticarcinogenic Agents; Neoplasms; Diet; Food Analysis; Risk; Causality; Noxae; Protective Agents; Diseases; Food Technology; Nutritional Physiological Phenomena; Investigative Techniques; Antineoplastic Agents; Probability; Food Industry; Toxic Actions; Analytical, Diagnostic and Therapeutic Techniques and Equipment; Physiological Phenomena; Specialty Uses of Chemicals; Epidemiologic Factors; Therapeutic Uses; Physiological Effects of Drugs; Chemical Actions and Uses; Statistics as Topic; Pharmacologic Actions; Phenomena and Processes; Quality of Health Care; Industry; Public Health; Epidemiologic Methods; Chemicals and Drugs; Technology, Industry, and Agriculture; Environment and Public Health; Health Care Quality, Access, and Evaluation; Health Care Evaluation Mechanisms; Health Care; Technology, Industry, Agriculture; Oncology; Medicine; Health & Biological Sciences
• Soggetto genere / forma: Electronic books.
• Persona (resp. second.): EisenbrandGerhard
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Sommario/riassunto: This is a text on carcinogenic food that should be of use to toxicologists, those involved in cancer research, biochemists and internists.
• Titolo autorizzato: Carcinogenic and anticarcinogenic factors in food : symposium
• ISBN: 1-280-55818-0; 9786610558186; 3-527-60624-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910143969803321
• Lo trovi qui: Univ. Federico II
• Serie: Forschungsberichte (DFG)