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The eel [[electronic resource] /] / F.-W. Tesch ; with contributions from P. Bartsch ... [et al.] ; translated from the German by R.J. White ; edited by John E. Thorpe



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Autore: Tesch Friedrich-Wilhelm Visualizza persona
Titolo: The eel [[electronic resource] /] / F.-W. Tesch ; with contributions from P. Bartsch ... [et al.] ; translated from the German by R.J. White ; edited by John E. Thorpe Visualizza cluster
Pubblicazione: Oxford, UK, : Blackwell Science, c2003
Edizione: 5th ed.
Descrizione fisica: 1 online resource (418 p.)
Disciplina: 597.432
597/.432
Soggetto topico: Anguilla (Fish)
Eel fisheries
Soggetto genere / forma: Electronic books.
Altri autori: ThorpeJ. E (John E.)  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (341-397).
Nota di contenuto: The Eel; Contents; Contributors; Preface; Chapter 1 Body structure and functions; Chapter 2 Developmental stages and distribution of the eel species; Chapter 3 Post-larval ecology and behaviour; Chapter 4 Harvest and environmental relationships; Chapter 5 Fishing methods; Chapter 6 Eel culture; Chapter 7 Diseases, parasites and bodily damage; Chapter 8 World trade and processing; References; Index
Sommario/riassunto: A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition. The Eel is the standard work on the species with chapters in the book covering body structure and functions, developmental stages and distribution of the eel species, post-larval ecology and behaviour, harvest and environmental relationships, fishing methods, eel culture, diseases, parasites and bodily damage,
Titolo autorizzato: The eel  Visualizza cluster
ISBN: 1-280-28485-4
9786610284856
0-470-70976-6
1-4051-2815-1
0-470-99538-6
1-4051-7343-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910143262203321
Lo trovi qui: Univ. Federico II
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