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Titolo: | Protein purification : principles, high resolution methods, and applications / / edited by Jan-Christer Janson |
Pubblicazione: | Hoboken, N.J., : John Wiley & Sons, c2011 |
Edizione: | 3rd ed. |
Descrizione fisica: | 1 online resource (542 p.) |
Disciplina: | 572/.6 |
Soggetto topico: | Proteins - Purification |
Chromatographic analysis | |
Electrophoresis | |
Altri autori: | JansonJan-Christer |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | pt. 1. Introduction -- pt. 2. Chromatography -- pt. 3. Other separation methods and related techniques -- pt. 4. Electrophoresis -- pt. 5. Separation method optimization. |
Sommario/riassunto: | The authoritative guide on protein purification-now completely updated and revised Since the Second Edition of Protein Purification was published in 1998, the sequencing of the human genome and other developments in bioscience have dramatically changed the landscape of protein research. This new edition addresses these developments, featuring a wealth of new topics and several chapters rewritten from scratch. Leading experts in the field cover all major biochemical separation methods for proteins in use today, providing professionals in biochemistry, organic chemis |
Titolo autorizzato: | Protein purification |
ISBN: | 1-282-25333-6 |
9786613813985 | |
0-470-94007-7 | |
0-470-93993-1 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910133580403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |