Tecniche microscopiche per lo studio degli alimenti / Luciana Dini

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Autore:	Dini, Luciana
Titolo:	Tecniche microscopiche per lo studio degli alimenti / Luciana Dini
Pubblicazione:	San Cesario di Lecce (Italy) : Manni, 2003
Descrizione fisica:	190 p. : ill. color. ; 23 cm
Disciplina:	502.82
Soggetto topico:	Microscope and microscopy
ISBN:	8881764474
Formato:	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione:	Italiano
Record Nr.:	991001368579707536
Lo trovi qui:	Univ. del Salento
Opac:	Controlla la disponibilità qui

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