The assize of bread [[electronic resource] ] : Together with sundry good and needfull ordinances of bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly correctged and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, .
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The assize of bread [[electronic resource] ] : Together with sundry good and needfull ordinances of bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly correctged and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, .
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| Pubblicazione: | London, : Printed by William Stansby, 1632 |
| Descrizione fisica: | [54] p. : ill |
| Soggetto topico: | Bread - England |
| Weights and measures - England | |
| Bakers and bakeries - England | |
| Altri autori: |
PowelJohn, gent
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| Note generali: | Editor's preface signed: Iohn Powel. |
| Signatures: A-G⁴ (-A1, blank?). | |
| Reproduction of the original in the Cambridge University Library. | |
| Sommario/riassunto: | eebo-0021 |
| Titolo autorizzato: | The assize of bread |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996392053703316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |