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Autore: | Conio Massimo |
Titolo: | Endoscopic Mucosal Resection [[electronic resource]] |
Pubblicazione: | Hoboken, : Wiley, 2008 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (382 p.) |
Disciplina: | 616.99/433059 |
616.99433059 | |
Soggetto topico: | Gastrointestinal system - Cancer - Endoscopic surgery |
Gastrointestinal mucosa - Endoscopic surgery | |
Endoscopy, Digestive System - methods | |
Gastrointestinal Neoplasms - surgery | |
Gastric Mucosa - surgery | |
Intestinal Mucosa - surgery | |
Altri autori: | SiersemaPieter RepiciAlessandro PonchonThierry |
Note generali: | Description based upon print version of record. |
Nota di contenuto: | Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry |
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index | |
Sommario/riassunto: | Endoscopic mucosal resection is a new endotherapy technique that can avoid the need for open surgery in the treatment of many superficial gastrointestinal cancers. In this practical 'how-to' manual, experts in the field provide specific, technical guidance on all aspects of endoscopic mucosal resection relevant to therapeutic endoscopic practice. The book provides an in-depth analysis of the technique, including methods and particularities that are not usually reported in scientific articles. Each chapter includes a comprehensive literature analysis and is supported by detailed illustrat |
Titolo autorizzato: | Endoscopic Mucosal Resection |
ISBN: | 1-282-68473-6 |
9786612684739 | |
0-470-69630-3 | |
0-470-69556-0 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910876796303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |