Agro-Waste to Microbe Assisted Value Added Product : Recent Developments in Agro-Waste Valorization Research

• Autore: Saha Shyama Prasad
• Pubblicazione: Cham : , : Springer International Publishing AG, , 2024; ©2024
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (420 pages)
• Altri autori: MazumdarDeepika RoySwarnendu MathurPiyush
• Nota di contenuto: Intro -- Preface -- Contents -- Editors and Contributors -- 1 Fundamental Structure, Composition and Cutting-Edge Applications of Polysaccharides in the Contemporary Context -- 1.1 Introduction -- 1.2 Origin, Localization and Structural Definition -- 1.2.1 Microbial Polysaccharides -- 1.2.2 Plant-Based Polysaccharides -- 1.2.3 Animal Polysaccharides -- 1.3 Basic Chemistry and Mechanisms of in Vivo and in Vitro Modifications -- 1.3.1 Synthesis, Substitutions and Derivatives -- 1.3.2 Reaction Mechanisms -- 1.4 Case Studies: Based on Notable Contributions by European Researchers -- 1.4.1 Tissue Engineering, Scaffolds and Implants -- 1.4.2 Drug Delivery -- 1.4.3 Vaccine -- 1.4.4 Skin Care -- 1.4.5 Dietary Food -- 1.4.6 Packaging -- 1.4.7 Bioenergy -- 1.5 Conclusion -- 1.6 Future Prospects -- References -- 2 From Waste to Biofuels: Microbial Revalorization of Agro-industrial Left-Overs -- 2.1 Introduction -- 2.2 The 'Jekyll and Hyde' Story of Fossil Fuels -- 2.3 Biofuels ~ Key to Sustainable Future -- 2.4 From Waste to Bio-Energy -- 2.5 Microbial Revalorization of Waste to Bioethanol -- 2.5.1 Challenges -- 2.6 Microbial Revalorization of Waste to Bio-butanol -- 2.6.1 Challenges -- 2.7 Microbial Revalorization of Waste to Biogas -- 2.7.1 Challenges -- 2.8 Microbial Revalorization of Waste to Biodiesel -- 2.9 Microbial Revalorization of Waste to Biohydrogen -- 2.10 Conclusion -- References -- 3 Valorization of Agro-food Wastes and Byproducts into Bioactive Peptides -- 3.1 Introduction -- 3.2 Bioactive Peptides as Neutraceuticals -- 3.3 Types of Bioactive Peptides -- 3.3.1 Immunomodulatory Peptides -- 3.3.2 ACE (Angiotensin-Converting Enzyme) Inhibitory Peptide -- 3.3.3 Anti-Diabetic Peptides -- 3.3.4 Opioid Peptides -- 3.3.5 Cholesterol-Lowering Peptides -- 3.3.6 Antioxidant Peptide -- 3.3.7 Anticancer Peptides. ; 3.4 Agro-waste Sources of Bioactive Peptides -- 3.4.1 Dairy Sources -- 3.4.2 Meat Source -- 3.4.3 Plant Source -- 3.4.4 Fish Source -- 3.4.5 Poultry Source -- 3.5 Methods of Agro-waste-Valorization into BAP: Conventional and Novel Approach -- 3.6 Conventional Methods -- 3.6.1 Enzymatic Hydrolysis -- 3.6.2 Microbial Fermentation -- 3.6.3 Chemical Hydrolysis -- 3.7 Novel Methods -- 3.7.1 High Hydrostatic Pressure Processing (HHP) -- 3.7.2 Ultrasound-Assisted Extraction (UAE) -- 3.7.3 Microwave-Assisted Extraction (MAE) -- 3.7.4 Pulsed Electric Field (PEF) Processing -- 3.7.5 Ohmic Heating (OH) -- 3.7.6 Subcritical Water Hydrolysis (SCW) -- References -- 4 Microbial Cellulases and Their Characterization for Industrial Applications -- 4.1 Introduction -- 4.2 Classification and Mode of Action of Cellulolytic Enzymes -- 4.2.1 Exoglucanase/Cellobiohydrolase -- 4.2.2 Endoglucanase -- 4.2.3 β-glucosidase -- 4.3 Mining of Microbial Genomes for Genes Encoding Cellulases -- 4.4 Purification and Characterization Strategies for Cellulases -- 4.5 Applications of Cellulolytic Enzymes -- 4.5.1 Animal Feed -- 4.5.2 Food -- 4.5.3 Textiles and Detergents -- 4.5.4 Bio-deinking -- 4.5.5 Bio-pulping -- 4.6 Conclusion -- References -- 5 Utilization of Agro-waste for Xylitol Production Through Microbial Fermentation -- 5.1 Introduction -- 5.2 Lignocellulosic AW -- 5.3 Saccharification -- 5.4 Network of Xylose Assimilation -- 5.5 Xylitol Producing Microorganism -- 5.6 Xylitol Production Bioprocess -- 5.7 Recovery of the Product -- 5.8 Conclusion and Future Direction -- References -- 6 Single-Cell Protein and Biodiesel Production from Agro-Industrial Waste -- 6.1 Introduction -- 6.2 Single Cell Protein (SCP) -- 6.2.1 Methods for Production of SCP -- 6.2.2 Types of Microorganism Used -- 6.3 Biodiesel -- 6.3.1 Methods for Biodiesel Production -- 6.3.2 Generations of Biodiesels. ; 6.4 Types of Agro-Industrial Waste for the Production of SCP -- 6.4.1 Monosaccharide and Disaccharide Sources -- 6.4.2 Starch-Rich Sources -- 6.4.3 Structural Polysaccharide-Rich Sources -- 6.4.4 Protein and Lipid-Rich Sources -- 6.5 Types of Agro-Industrial Waste for the Production of Biodiesel -- 6.5.1 Crop Residue -- 6.5.2 Industrial Processing Waste -- 6.5.3 Food Waste -- 6.5.4 Live-Stock Waste -- 6.6 Conclusions -- References -- 7 Microbial Biodegradation of the Agricultural Wastes for Environmental Sustainability -- 7.1 Introduction -- 7.2 Sources of Agricultural Wastes -- 7.2.1 Organic Chemicals and Pesticides -- 7.2.2 Leaching and Run-Off of Fertilizers -- 7.2.3 Effluents of Agro-Processing Industries -- 7.3 Effect of Agricultural Wastes on Environments -- 7.4 Microbial Degradation of Pesticides -- 7.5 Biodegradation of Natural Organic Compounds -- 7.5.1 Proteins -- 7.5.2 Lipids and Starch -- 7.5.3 Chitin -- 7.5.4 Mucopeptide -- 7.5.5 Cellulose -- 7.5.6 Hemicellulose -- 7.5.7 Lignins -- 7.6 Microbial Enzymes Involved in Disintegration of Complex Humic Substances Present in Agro-wastes -- 7.6.1 Enzymes for Deconstruction of Lignocellulosic Biomass -- 7.7 Production of Bioethanol from Agro-wastes (Lignocellulosic Biomass) Involving Microbes -- 7.8 Bioremediation of Agricultural Pollutants and Wastes -- 7.9 Bioremediation of Xenobiotic Compounds -- 7.9.1 Types of Recalcitrant Xenobiotic Compounds -- 7.9.2 Hazards from Xenobiotics -- 7.10 Conclusions -- References -- 8 Systematic Utilization of Carbohydrate-Rich Residues by Microbial Enzymes-Based Processing Technology: A Biorefinery Concept -- 8.1 Introduction -- 8.2 Biorefineries: An Industrial Perspective -- 8.3 Carbohydrates and Its Classification -- 8.4 Role of Carbohydrases -- 8.4.1 Amylases -- 8.4.2 Cellulases -- 8.4.3 Pullulanase -- 8.4.4 Pectinases -- 8.4.5 Xylanases. ; 8.5 Microbiological Basis and Progress in Fermentation Technology -- 8.6 Production of Valuable Biochemicals from Carbohydrate-Rich Biomass -- 8.6.1 Bioethanol -- 8.6.2 Biohydrogen -- 8.6.3 Biocosmetics -- 8.6.4 Bio-therapeutics -- 8.6.5 Bioplastics -- 8.7 Conclusion -- References -- 9 Use of Microbial Mass Assisted Aquaculture Practice: A Step Towards Resilient and Sustainable Youth Empowerment -- 9.1 Introduction -- 9.2 Use of Probiotics -- 9.3 Advantages of Biofloc in Breeding -- 9.4 Economy and Aquaculture -- 9.5 Case Study -- 9.6 Conclusion -- References -- 10 Agro-waste Valorization and Production of Bioethanol -- 10.1 Introduction -- 10.2 Lignin -- 10.3 Cellulose -- 10.4 Hemicellulose -- 10.5 Agricultural Residue -- 10.5.1 Industrial Crop Residues (Palm, Grape Marc, Potato Peels, Pineapple Peels) -- 10.5.2 Rice Straw -- 10.5.3 Wheat Bran -- 10.5.4 Corn Cob -- 10.6 Fruit and Vegetable Waste -- 10.6.1 Sugarcane Bagasse -- 10.6.2 Banana Peel -- 10.6.3 Flower Waste -- 10.7 Bioethanol -- 10.8 Future Prospect and Limitations -- References -- 11 Sustainable Treatment of Agro-wastes for the Development of Novel Products Especially Bioenergy: Prospects and Constraints -- 11.1 Introduction -- 11.2 Materials and Methods -- 11.3 Results and Discussion -- 11.3.1 Bioactive Compounds -- 11.3.2 Constraints -- 11.4 Conclusion -- References -- 12 Integrated Agro-waste Valorization and Biorefinery Approach: Prospects and Challenges -- 12.1 Introduction -- 12.2 Fate of Agro-waste -- 12.3 Types of Agro-waste -- 12.3.1 Agricultural Residues -- 12.3.2 Agro Processing Byproducts -- 12.3.3 Post-consumption Residues -- 12.3.4 Agro Industrial Wastes -- 12.3.5 Unavoidable Agro-wastes -- 12.4 Basic Components of Agro-waste -- 12.4.1 Cellulose -- 12.4.2 Hemicellulose -- 12.4.3 Lignin -- 12.4.4 Protein. ; 12.5 Agro-waste Valorization and Biorefinery: Concept and Current Advancement -- 12.6 Advanced Agro-waste Biorefinery Approach -- 12.6.1 Thermal Extraction Methods -- 12.6.2 Non-thermal Extraction -- 12.7 Conversion of Agro-waste into Value Added Product (Waste to Wealth Concept) -- 12.7.1 Cellulose Based Biorefinery -- 12.7.2 Hemicellulose Based Biorefinery -- 12.7.3 Lignin Based Biorefinery -- 12.7.4 Protein Based Biorefinery -- 12.8 Environmental and Economic Aspects of Agro Residues Biorefinery -- 12.8.1 Reduced Greenhouse Gas Emissions -- 12.8.2 Reduced Dependence on Fossil Fuels -- 12.8.3 Creation of New Products and Markets -- 12.8.4 Reduced Waste Generation -- 12.9 Technical Challenges in Integrated Biorefinery of Agricultural Waste -- 12.10 Conclusions and Way Forward -- References -- 13 Agro-waste as a Potential Feedstock for Biofuel Production -- 13.1 Introduction -- 13.2 Rice Straw as Feedstock for Biofuel Production -- 13.3 Wheat Straw as Feedstock for Biofuel Production -- 13.4 Sugarcane Bagasse as Feedstock for Biofuel Production -- 13.5 Other Agroresidues Employed for Biofuel Production -- 13.6 Conclusion -- References -- 14 Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals -- 14.1 Introduction -- 14.1.1 Jackfruit (Artocarpus heterophyllus) -- 14.1.2 Nutritional and Environmental Significance of Jackfruit Waste -- 14.2 Bioactive Peptides and Nutraceuticals -- 14.2.1 General Description of Bioactive Peptides and Nutraceuticals Extracted from Jackfruit Waste with Their Functional Properties -- 14.3 Valorization Techniques for the Synthesis of Bioactive Peptides and Nutraceuticals from Jackfruit Waste as a Potential Agro-waste Residues -- 14.3.1 Conventional Approaches for Extraction of High Valued Biomaterials from Jackfruit Waste. ; 14.3.2 Sustainable and Novel Approaches for Extraction of High Valued Biomaterials from Jackfruit Waste.
• Titolo autorizzato: Agro-Waste to Microbe Assisted Value Added Product
• ISBN: 9783031580253; 9783031580246
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910865284203321
• Lo trovi qui: Univ. Federico II
• Serie: Environmental Science and Engineering Series