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Autore: | Whittington Ray <1948-> |
Titolo: | Auditing and attestation 2012 [[electronic resource]] |
Pubblicazione: | Hoboken, New Jersey : , : Wiley, , 2012 |
Edizione: | Seventh edition. |
Descrizione fisica: | 1 online resource (286 pages) |
Disciplina: | 657.45 |
Soggetto topico: | Auditing |
Auditing - Examinations | |
Soggetto non controllato: | Auditing |
Business & Economics | |
Persona (resp. second.): | ClavierRon |
Note generali: | Includes index. |
Nota di contenuto: | Wiley CPA Examination Review Focus Notes: Auditing and Attestation 2012; Contents; Preface; About the Author; About the Contributor; Module 1; Professional Responsibilities; Module 2; Engagement Planning, Obtaining an Understanding and Assessing Risks; Module 3; Engagement Planning, Obtaining an Understanding and Assessing Risks; Module 4; Responding to Risk Assessment: Evidence Accumulation and Evaluation; Module 5; Reporting; Module 6; Accounting and Review Services; Module 7; Audit Sampling; Module 8; Auditing with Technology; Index |
Sommario/riassunto: | The one-stop resource reinforcing concepts for the new computerized CPA Exam in an easy-to-read-and-carry spinal bound format Wiley CPA Exam Review Focus Notes: Auditing and Attestation, 2012 reinforces key concepts for the new computerized CPA Exam in an easy-to-read-and-carry spinal bound format. It provides a review of all the basic skills and concepts tested on the CPA exam, teaching important strategies to take the exam faster and more accurately.Includes tips on identifying and interpreting annual reports, stock reports, and other published material to help with t |
Altri titoli varianti: | Auditing and attestation |
Titolo autorizzato: | Auditing and attestation 2012 |
ISBN: | 1-118-29505-6 |
1-283-40456-7 | |
9786613404565 | |
1-118-29503-X | |
1-118-29504-8 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910824326903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |