Vai al contenuto principale della pagina
Titolo: | Bacteriophages in dairy processing [[electronic resource] /] / Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors |
Pubblicazione: | Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 |
Descrizione fisica: | 1 online resource (323 p.) |
Disciplina: | 579.2/6 |
Soggetto topico: | Bacteriophages |
Dairy microbiology | |
Dairy products - Microbiology | |
Dairying | |
Altri autori: | Luján QuiberoniAndrea del ReinheimerJorge Alberto |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.]. |
Titolo autorizzato: | Bacteriophages in dairy processing |
ISBN: | 1-62257-090-1 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910817739003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |