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The halal food handbook / / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim



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Titolo: The halal food handbook / / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim Visualizza cluster
Pubblicazione: Hoboken, New Jersey : , : Wiley Blackwell, , [2020]
©2020
Descrizione fisica: 1 online resource (502 pages)
Disciplina: 297.576
Soggetto topico: Halal food
Persona (resp. second.): Al-TeinazYunes Ramadan <1952->
SpearStuart
Abd El-RahimIbrahim H. A.
Nota di contenuto: What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor.
Sommario/riassunto: "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--
Titolo autorizzato: The halal food handbook  Visualizza cluster
ISBN: 1-118-82310-9
1-118-82311-7
1-118-82302-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910816368503321
Lo trovi qui: Univ. Federico II
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