Vai al contenuto principale della pagina

The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Girling Robert Henriques. Visualizza persona
Titolo: The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy Visualizza cluster
Pubblicazione: New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016
Edizione: First edition.
Descrizione fisica: 1 online resource (304 pages) : illustrations
Disciplina: 338.4791
Soggetto topico: Sustainable tourism
Tourism - Management
Hospitality industry - Management
Wine industry - Management
Soggetto non controllato: hospitality
tourism
wine industry
tour operators
ecology
environmental issues
agri-tourism
hotel management
management
business leadership
voluntourism
ethical destinations ecolodges
ecotourism
sustainable tourism
green tourism
green business
Persona (resp. second.): LanierPamela
GordyHeather Dawn
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors.
Sommario/riassunto: Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make.
Titolo autorizzato: The good company  Visualizza cluster
ISBN: 1-63157-171-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910809993003321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Tourism and hospitality management collection.