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Autore: | Warde Alan |
Titolo: | The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]] |
Pubblicazione: | Manchester : , : Manchester University Press, , 2021 |
Descrizione fisica: | 1 online resource (xi, 294 pages) : : illustrations (some color) |
Disciplina: | 641.54 |
Soggetto topico: | Dinners and dining - Social aspects - England |
Soggetto geografico: | England Social life and customs 21st century |
England Social life and customs 20th century | |
Soggetto non controllato: | Consumption |
Cultural omnivorousness | |
Dining out | |
Domestic entertaining | |
Eating in | |
Eating out | |
Informalisation | |
Normalisation | |
Practice theory | |
Variety | |
Persona (resp. second.): | PaddockJessica |
WhillansJennifer | |
Note generali: | Previously issued in print: 2020. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. |
Sommario/riassunto: | This work reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. |
Titolo autorizzato: | The social significance of dining out |
ISBN: | 1-5261-3477-2 |
1-5261-5547-8 | |
1-5261-3476-4 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910794024903321 |
Lo trovi qui: | Univ. Federico II |
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