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Titolo: | Critical reflections on management and organization [[electronic resource] ] : a postcolonial perspective / / guest editors: Subhabrata Bobby Banerjee and Anshuman Prasad |
Pubblicazione: | Bradford, : Emerald, 2008 |
Descrizione fisica: | 1 online resource (250 p.) |
Disciplina: | 658 |
Soggetto topico: | Management |
Business | |
Altri autori: | BanerjeeSubhabrata Bobby PrasadAnshuman |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Editorial introduction; Introduction to the special issue on "Critical reflections on management and organizations: a postcolonial perspective"; We are all stakeholders now; Bureaucratic process as morris dance; Isle of exception: sovereign power and Palm Island; Transfers, training and inscriptions; Neo-colonialism through measurement: a critique of the corruption perception index; Hegemony and its discontents: acritical analysis of organizational knowledge transfer; Understanding social change through post-colonial theory |
A question concerning subject in The Spirit of Chinese CapitalismLet the "other" speak for itself; Women and work in a Jordanian context: beyond neo-patriarchy; Managing diversity or diversifying management? | |
Sommario/riassunto: | Taken from the post colonialism stream at the International Critical Management Studies Conference 2006, this e-book contains theoretical and empirical papers from across the world, which reflect different aspects of contemporary issues in post colonialism. This e-book sets the standards by which all future postcolonial organization studies will be judged. |
Titolo autorizzato: | Critical reflections on management and organization |
ISBN: | 1-281-76076-5 |
9786611760762 | |
1-84663-899-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910782480603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |