Consumption, food and taste : culinary antinomies and commodity culture / / Alan Warde
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| Autore: |
Warde Alan
|
| Titolo: |
Consumption, food and taste : culinary antinomies and commodity culture / / Alan Warde
|
| Pubblicazione: | London : , : SAGE, , 1997 |
| Descrizione fisica: | 1 online resource (v, 231 pages) : illustrations |
| Disciplina: | 306.4613 |
| Soggetto topico: | Food - Social aspects - Great Britain |
| Consumer behavior - Great Britain | |
| Consumption (Economics) - Social aspects - Great Britain | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p.[221]-226) and index. |
| Nota di contenuto: | Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes; Appendix: Technical Details about Methodology; References; Index |
| Sommario/riassunto: | Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items. |
| Titolo autorizzato: | Consumption, Food And Taste |
| ISBN: | 0-8039-7972-X |
| 1-283-88183-7 | |
| 1-4462-6416-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910779165603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |