Antioxidants in Health and Disease . Volume 1 / / edited by Maurizio Battino and Francesca Giampieri

• Pubblicazione: Basel : , : MDPI, , 2018; ©2018
• Descrizione fisica: 1 online resource (ix, 434 pages) : illustrations (some colour)
• Disciplina: 616.07
• Soggetto topico: Antioxidants - Health aspects; Antioxidants - Therapeutic use; Medicine, Preventive
• Persona (resp. second.): BattinoMaurizio; GiampieriFrancesca
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: About the Special Issue Editors vii -- Preface to "Antioxidants in Health and Disease"ix -- Miao Long, Yi Liu, Yu Cao, Nan Wang, Meng Dang and Jianbin He Proanthocyanidins Attenuation of Chronic Lead-Induced Liver Oxidative Damage in Kunming Mice via the Nrf2/ARE Pathway doi: 10.3390/nu8100656 1 -- Davide Grassi, Richard Draijer, Casper Schalkwijk, Giovambattista Desideri, Anatolia D'Angeli, Sandro Francavilla, Theo Mulder and Claudio Ferri Black Tea Increases Circulating Endothelial Progenitor Cells and Improves Flow Mediated Dilatation Counteracting Deleterious Effects from a Fat Load in Hypertensive Patients: A Randomized Controlled Study doi: 10.3390/nu8110727 18 -- Nino Cristiano Chilelli, Eugenio Ragazzi, Romina Valentini, Chiara Cosma, Stefania Ferraresso, Annunziata Lapolla and Giovanni Sartore Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes doi: 10.3390/nu8110745 29 -- Wei Zhu, Yan Wu, Yi-Fang Meng, Qian Xing, Jian-Jun Tao and Jiong Lu Fish Consumption and Age-Related Macular Degeneration Incidence: A Meta-Analysis and Systematic Review of Prospective Cohort Studies doi: 10.3390/nu8110743 39 -- Shu-Fang Xia, Guo-Wei Le, Peng Wang, Yu-Yu Qiu, Yu-Yu Jiang and Xue Tang Regressive Effect of Myricetin on Hepatic Steatosis in Mice Fed a High-Fat Diet doi: 10.3390/nu8120799 53 -- Richard Draijer, Ferdi A. van Dorsten, Yvonne E. Zebregs, Boudewijn Hollebrands, Sonja Peters, Guus S. Duchateau and Christian H. Grün Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human Body doi: 10.3390/nu8120814 68 -- Virginie Lam, Mark Hackett and Ryusuke Takechi Antioxidants and Dementia Risk: Consideration through a Cerebrovascular Perspective doi: 10.3390/nu8120828 80 -- Hsiao-Tien Liu, Shao-Bin Cheng, Yi-Chia Huang, Yin-Tzu Huang and Ping-Ting Lin Coenzyme Q10 and Oxidative Stress: Inflammation Status in Hepatocellular Carcinoma Patients after Surgery doi: 10.3390/nu9010029 98 -- Toshiki Yoneda, Takaaki Tomofuji, Muneyoshi Kunitomo, Daisuke Ekuni, Koichiro Irie, Tetsuji Azuma, Tatsuya Machida, Hisataka Miyai, Kouhei Fujimori and Manabu Morita Preventive Effects of Drinking Hydrogen-Rich Water on Gingival Oxidative Stress and Alveolar Bone Resorption in Rats Fed a High-Fat Diet doi: 10.3390/nu9010064 107 -- Evan J. Williams, Katherine J. Baines, Bronwyn S. Berthon and Lisa G. Wood Effects of an Encapsulated Fruit and Vegetable Juice Concentrate on Obesity-Induced Systemic Inflammation: A Randomised Controlled Trial doi: 10.3390/nu9020116 116 -- Hui Yuan Tan, Iris Mei Ying Tse, Edmund Tsze Shing Li and Mingfu Wang Oxyresveratrol Supplementation to C57b1/6 Mice Fed with a High-Fat Diet Ameliorates Obesity-Associated Symptoms doi: 10.3390/nu9020147 138 -- Alfonso Varela-López, Julio J. Ochoa, José M. Llamas-Elvira, Magdalena López-Frías, Elena Planells, MCarmen Ramirez-Tortosa, Cesar L. Ramirez-Tortosa, Francesca Giampieri, Maurizio Battino and José L. Quiles Age-Related Loss in Bone Mineral Density of Rats Fed Lifelong on a Fish Oil-Based Diet Is Avoided by Coenzyme Q10 Addition doi: 10.3390/nu9020176 151 -- Tingting Ren, Juanjuan Zhu, Lili Zhu and Mingliang Cheng The Combination of Blueberry Juice and Probiotics Ameliorate Non-Alcoholic Steatohepatitis (NASH) by Affecting SREBP-1c/PNPLA-3 Pathway via PPAR-a doi: 10.3390/nu9030198 169 Valeria Curti, Arianna Di Lorenzo, Daniela Rossi, Emanuela Martino, Enrica Capelli, Simona Collina and Maria Daglia Enantioselective Modulatory Effects of Naringenin Enantiomers on the Expression Levels of miR-17-3p Involved in Endogenous Antioxidant Defenses doi: 10.3390/nu9030215 194 -- Masutaka Furue, Hiroshi Uchi, Chikage Mitoma, Akiko Hashimoto-Hachiya, Takahito Chiba, Takamichi Ito, Takeshi Nakahara and Gaku Tsuji Antioxidants for Healthy Skin: The Emerging Role of Aryl Hydrocarbon Receptors and Nuclear Factor-Erythroid 2-Related Factor-2 doi: 10.3390/nu9030223 207 -- Mandy M. Liu, Kevin M. Huang, Steven Yeung, Andy Chang, Suhui Zhang, Nan Mei, Cyrus Parsa, Robert Orlando and Ying Huang Inhibition of Neoplastic Transformation and Chemically-Induced Skin Hyperplasia in Mice by Traditional Chinese Medicinal Formula Si-Wu-Tang doi: 10.3390/nu9030300 218 -- Xiao Meng, Ya Li, Sha Li, Yue Zhou, Ren-You Gan, Dong-Ping Xu and Hua-Bin Li Dietary Sources and Bioactivities of Melatonin doi: 10.3390/nu9040367 230 -- Maria Daglia, Arianna Di Lorenzo, Seyed Fazel Nabavi, Antoni Sureda, Sedigheh Khanjani, Akbar Hajizadeh Moghaddam, Nady Braidy and Seyed Mohammad Nabavi Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression doi: 10.3390/nu9050446 294 -- Tania Fernández-Navarro, Nuria Salazar, Isabel Gutiérrez-Díaz, Clara G. de los Reyes-Gavilán, Miguel Gueimonde and Sonia González Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants doi: 10.3390/nu9060551 314 -- Claudia Loganes, Sara Lega, Matteo Bramuzzo, Liza Vecchi Brumatti, Elisa Piscianz, Erica Valencic, Alberto Tommasini and Annalisa Marcuzzi Curcumin Anti-Apoptotic Action in a Model of Intestinal Epithelial Inflammatory Damage doi: 10.3390/nu9060578 329 -- Juhyun Song and Oh Yoen Kim Melatonin Modulates Neuronal Cell Death Induced by Endoplasmic Reticulum Stress under Insulin Resistance Condition doi: 10.3390/nu9060593 341 -- Larry A. Tucker Alpha- and Gamma-Tocopherol and Telomere Length in 5768 US Men and Women: A NHANES Study doi: 10.3390/nu9060601 356 -- Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Sadia Afrin, Patricia Reboredo-Rodriguez, Danila Cianciosi, Bruno Mezzetti, Josè L. Quiles, Stefano Bompadre, Maurizio Battino and Francesca Giampieri Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA- Induced Damage doi: 10.3390/nu9060605 369 -- Tamara Y. Forbes-Hernández, Francesca Giampieri, Massimiliano Gasparrini, Sadia Afrin, Luca Mazzoni, Mario D. Cordero, Bruno Mezzetti, José L. Quiles and Maurizio Battino Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation doi: 10.3390/nu9060621 384 -- Mustapha Umar Imam, Shenshen Zhang, Jifei Ma, Hao Wang and Fudi Wang Antioxidants Mediate Both Iron Homeostasis and Oxidative Stress doi: 10.3390/nu9070671 403 -- Norma Julieta Salazar-López, Humberto Astiazarán-García, Gustavo A. González-Aguilar, Guadalupe Loarca-Piña, Josafat-Marina Ezquerra-Brauer, J. Abraham Domínguez Avila and Maribel Robles-Sánchez Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study doi: 10.3390/nu9070675 422.
• Sommario/riassunto: "Several epidemiological studies have demonstrated that oxidative stress is associated with a number of health disorders, including cardiovascular malfunction, certain types of cancer, diabetes mellitus, many other auto-immune diseases, and even ageing. The body possesses multiple mechanisms to counteract oxidative stress, which employ antioxidant compounds that are either naturally generated in situ (endogenous antioxidants) or externally supplied through food (exogenous antioxidants). These antioxidants are able to counteract oxidative stress, thanks to their ability to neutralize excess free radicals and protect the cellular lipids, proteins, and DNA from molecular damage. Exogenous antioxidants from the diet are of increasing interest because of their beneficial role in maintaining good health and in preventing chronic diseases. Indeed, a diet rich in dietary antioxidants, especially from fruits and vegetables, has been correlated with a successful prevention and lower incidence of several degenerative pathologies, including obesity, diabetes, cardiovascular diseases, and cancer. This Special Issue of Nutrients welcomes the submission of manuscripts, either describing original research or reviewing scientific literature, examining the role of diets rich in antioxidant compounds in the prevention of chronic diseases and the characteristics of the antioxidants included in such diets."--Amazon.co.uk.
• Altri titoli varianti: Antioxidants in Health and Disease
• Titolo autorizzato: Antioxidants in health and disease
• ISBN: 3-03842-886-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910765504803321
• Lo trovi qui: Univ. Federico II