Trends in U.S. local and regional food systems : report to Congress / / Sarah A. Low [and eleven others]

• Autore: Low Sarah A.
• Pubblicazione: [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2015]
• Descrizione fisica: 1 online resource (ii pages, 2 unnumbered pages, 83 pages) : color illustrations
• Soggetto topico: Local foods - United States - Marketing; Farm produce - United States - Marketing; Food supply - Economic aspects - United States; Food contamination - United States - Prevention
• Note generali: Title from title screen (viewed Jan. 29, 2015).; "January 2015."; Accompanied by summary report.
• Nota di bibliografia: Includes bibliographical references (pages 64-77) and glossary (pages 62-63).
• Altri titoli varianti: Trends in U.S. local and regional food systems
• Titolo autorizzato: Trends in U.S. local and regional food systems
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910703678103321
• Lo trovi qui: Univ. Federico II