Evidence of structural change in preferences for seafood [[electronic resource]]
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| Titolo: |
Evidence of structural change in preferences for seafood [[electronic resource]]
|
| Pubblicazione: | Woods Hole, Mass. : , : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, , [1992] |
| Descrizione fisica: | 1 online resource (18 unnumbered pages) : illustrations |
| Soggetto topico: | Seafood - Purchasing - United States - Econometric models |
| Food consumption - United States - Econometric models | |
| Consumers' preferences - United States - Econometric models | |
| Note generali: | Title from title screen (viewed Feb. 4, 2010). |
| "January 1992." | |
| "PB93114650." | |
| Nota di bibliografia: | Includes bibliographical references (pages 11-12). |
| Titolo autorizzato: | Evidence of structural change in preferences for seafood |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910699202003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
NOAA technical memorandum NMFS-F/NEC ; ; 87.