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Titolo: | Green ports : inland and seaside sustainable transportation strategies / / edited by Rickard Bergqvist and Jason Monios |
Pubblicazione: | Amsterdam, Netherlands : , : Elsevier, , [2019] |
©2019 | |
Descrizione fisica: | 1 online resource (312 pages) |
Disciplina: | 333.915 |
Soggetto topico: | Harbors - Environmental aspects |
Persona (resp. second.): | BergqvistRickard |
MoniosJason | |
Nota di contenuto: | 1. Green Ports in Theory and Practice / Rickard Bergqvist and Jason Monios -- 2. Emissions and Fuel Use in the Shipping Sector / Erik Fridell -- 3. Policy on Reducing Shipping Emissions: Implications for "Green Ports" / Kevin Cullinane and Sharon Cullinane -- 4. Stakeholder Management for Port Sustainability: Moving From Ad-Hoc to Structural Approaches / Michaël Dooms -- 5. Ports and the Circular Economy / Peter de Langen and Henrik Sornn-Friese -- 6. Emissions from Ships in Ports / Linda Styhre and Hulda Winnes -- 7. Sustainable Performance and Benchmarking in Container Terminals - The Energy Dimension / Thomas Spengler and Gordon Wilmsmeier -- 8. Climate Change Adaptation by Ports: The Attitude and Perception of Chinese Port Organizations / Yile He and Adolf K.Y. Ng -- 9. Green Port Dues - Indices and Incentive Schemes for Shipping / Sara Sköld -- 10. Port-Driven Measures for Incentivizing Sustainable Hinterland Transport / Marta Gonzalez-Aregall, Rickard Bergqvist and Jason Monios -- 11. Green Port Strategies in China / Ke Du, Jason Monios and Yuhong Wang -- 12. Socioeconomic Performance Assessment of Port Clusters: More Challenges, Fewer Solutions? / Michaël Dooms, Larissa van der Lugt, Steven De Schepper, and Onno de Jong -- 13. Cruise Shipping and Green Ports: A Strategic Challenge / Athanasios A. Pallis and George K. Vaggelas |
Titolo autorizzato: | Green ports |
ISBN: | 0-12-814055-0 |
0-12-814054-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910583393903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |