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Autore: |
Clauser Marina
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Titolo: |
Peperoncini
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Pubblicazione: | Firenze, : Firenze University Press, 2010 |
Descrizione fisica: | 1 electronic resource (80 p.) |
Soggetto topico: | Botany & plant sciences |
Persona (resp. second.): | GrigioniAndrea |
LandiMario | |
ClauserMarina | |
Sommario/riassunto: | The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C. pubescens. After the sixteenth century the chili pepper became similarly popular in other continents and today the five species number many reference pod-types and over 3,000 varieties. The book describes their uses in the different spheres of cuisine (aromatic, spicy and colourful), medicine (antioxidant and digestive for internal use, rubefacient and anti-rheumatic for external use) and ornamentation (cut branches, floral compositions, border plants, splashes of colour). |
Titolo autorizzato: | Peperoncini ![]() |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Italiano |
Record Nr.: | 9910571745203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |