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Freshwater Algal Toxins : Monitoring and Toxicity Profile



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Autore: Cameán Ana M Visualizza persona
Titolo: Freshwater Algal Toxins : Monitoring and Toxicity Profile Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 electronic resource (208 p.)
Soggetto topico: Research & information: general
Environmental economics
Soggetto non controllato: inflammatory bowel disease
dextran sulfate sodium
colitis
microcystin
colon
HAB
Adda
canine intoxication
MMPB
urinalysis
hair
ELISA
LC-MS/MS
Microcystin-LR
Non-alcoholic Fatty Liver Disease
No Observed Adverse Effect Level
Leprdb/J mice
hepatotoxicity
oxidative stress
TiO2 enriched phosphopeptides
Cyanotoxins
microcystin congeners
MC-LA
nutrients
climate
Great Lakes
raw water intake
multivariate statistics
long-term monitoring
cyanobacteria
microcystin-LR
cylindrospermopsin
cyanotoxins mixture
plant growth
toxin bioaccumulation
cyanotoxin
structure
PP2A inhibition
liquid chromatography
mass spectrometry
cyanotoxins
metal
zinc
Microcystis aeruginosa
in vivo
genotoxicity
micronucleus
comet assay
enzyme-modified comet assay
rats
drinking water quality
Mozambique
public health
Llayta
Nostoc
flow cytometry
liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)
risk assessment
management strategies
modelling
Persona (resp. second.): JosAngeles
CameánAna M
Sommario/riassunto: Cyanobacterial abundance has increased disproportionately, and this trend is likely to continue in the coming decades. This increase not only has deleterious effects on ecosystem biodiversity but also adversely affects drinking water supplies, livestock watering, crop yields, aquaculture, etc. Thus, the proliferation of cyanobacterial blooms presents human and animal health risks due to the common production of potent toxins, cyanotoxins. Moreover, these risks are aggravated by the accumulation potential of cyanotoxins and their transference to the food chain. In spite of the worldwide increasing occurrence of cyanotoxins, they are still underestimated in regulations. However, risk management of cyanotoxins is only possible after a thorough risk evaluation, and for that purpose, toxicity and exposure data are required. Thus, occurrence and monitoring information is of key importance, and new data in relation to the conditions that favor cyanobacterial growth and cyanotoxin production are welcome in order to prevent their appearance. On the other hand, in regard to toxicity, there are still many data gaps to fill. This book compiles 10 research papers and a review, which provide valuable contributions on all these aspects and demonstrate the importance of cyanobacteria toxins research.
Altri titoli varianti: Freshwater Algal Toxins
Titolo autorizzato: Freshwater Algal Toxins  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557112703321
Lo trovi qui: Univ. Federico II
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