Evolution of social ties around new food practices / / edited by Gilles Séré de Lanauze

• Pubblicazione: Hoboken, New Jersey : , : John Wiley and Sons, Incorporated, , [2021]; ©2021
• Descrizione fisica: 1 online resource (256 pages)
• Disciplina: 394.12
• Soggetto topico: Food - Social aspects
• Soggetto genere / forma: Electronic books.
• Persona (resp. second.): Séré de LanauzeGilles
• Nota di contenuto: Cover -- Half-Title Page -- Title Page -- Copyright Page -- Contents -- Foreword -- Acknowledgments -- Author Biographies -- Introduction Eating Together, What Are We Talking About? Social Evolution of Today's Food… -- I.1. References -- 1 Eating Together, a PNNS Recommendation. How Can it be Put Into Practice? -- 1.1. Introduction -- 1.2. Eating together, a recommendation of the National Nutrition and Health Plan -- 1.3. Understanding the emergence and maintenance of eating together -- 1.3.1. Benefits of practice theories to the study of eating together -- 1.3.2. A two-stage qualitative study to understand how consumers "eat together" -- 1.3.3. The different practices of eating together -- 1.4. Eating together: materials, meanings and skills -- 1.5. Interactions between materials, meanings and skills: particular practices or means of overcoming constraints -- 1.6. Does eating together always promote well-being? -- 1.7. What are the perspectives for promoting eating together? -- 1.8. Appendix: Sample summary -- 1.9. References -- 2 "Eating Together" Through the Internet: The Case of Online Weight Loss Support Communities -- 2.1. Introduction -- 2.2. Online weight loss support communities -- 2.3. Exchanges in these communities: informational as well as emotional social support -- 2.4. Social influence within online weight loss support communities -- 2.5. A hybrid research methodology -- 2.5.1. Step 1: Survey of health experts and community participants -- 2.5.2. Step 2: Analysis of the content shared within the weight loss support communities -- 2.6. Analysis of the results -- 2.6.1. Content exchanged in weight loss support communities -- 2.6.2. The exchange of informational support in online weight loss support communities -- 2.6.3. The exchange of emotional support in online weight loss support communities. ; 2.6.4. Recipes at the heart of discussions in the communities… -- 2.6.5. Informational and normative social influence in online weight loss support communities -- 2.6.6. The degree of susceptibility to social influence -- 2.7. Conclusion -- 2.8. Appendices -- 2.8.1. Appendix 1: Characteristics of the expert sample -- 2.8.2. Appendix 2: Characteristics of the user sample -- 2.9. References -- 3 "Eating Together": With or Without the Dietary Constraints of Others? -- 3.1. Introduction -- 3.2. Dietary constraints, whether endured or chosen -- 3.2.1. What are the possible dietary constraints? -- 3.2.2. Nutritional compliance and the role of social support in chronic disease -- 3.2.3. Selected dietary constraints: the example of consideration of future consequences (CFC) -- 3.3. Suffering from dietary constraints but eating with others: the case of meals between sick and healthy people -- 3.3.1. The difficulties of the system -- 3.3.2. Factors that explain deviations from the plan -- 3.3.3. Meals with other people: a variety of situations -- 3.4. Having dietary constraints out of conviction: How do you eat with others? -- 3.4.1. The point of view of those who impose constraints on themselves: wanting to convince without being judged -- 3.4.2. The point of view of those who do not have constraints: wanting to make an effort but not too much -- 3.4.3. Struggles, trade-offs and compromises of eating together -- 3.5. Conclusion -- 3.6. Appendix: Characteristics of the Study 2 sample -- 3.7. References -- 4 Eating Together, Yes, But Without Meat! Social Influences Related to Vegetarianism and Veganism -- 4.1. Introduction -- 4.2. Not eating meat! -- 4.2.1. What does vegetarianism mean? -- 4.2.2. Vegetarianism, the steps of a process -- 4.3. Relationships between vegetarians and non-vegetarians -- 4.3.1. From hostility to acceptance. ; 4.3.2. The notion of a vegetarian community -- 4.4. Opposition between society and community, the normative dissonance -- 4.4.1. Conceptualizing forms of normative dissonance (what normative perceptions of vegetarianism?) -- 4.4.2. Perceived normative dissonance between community and society -- 4.4.3. Strategies for managing and reducing normative dissonance -- 4.5. Conclusion -- 4.6. References -- 5 Eating Together and Differently: Halal Between Standardization and Segmentation -- 5.1. The halal meat market: eating together or differently? -- 5.2. Producing together AND differently: actors, complexity and differentiation: segments within the segment -- 5.2.1. Producing differently: actors and organization of halal meat production -- 5.2.2. Producing together: between standardization and differentiation -- 5.3. Consuming together and differently: credibility, trust and differentiation: more segments within segments -- 5.3.1. Eating differently: specificities of the halal meat market in France -- 5.3.2. Eating together: between standardization and hyper-differentiation -- 5.4. Conclusion: the halal meat market in France: eating together and differently -- 5.5. Appendices -- 5.5.1. Appendix 1: Secondary data on the halal meat market in France -- 5.5.2. Appendix 2: Description of the questionnaire survey -- 5.5.3. Appendix 3: Example of information collected during the semi-structured interview survey (16 respondents, Montpellier, November 2019-January 2020) -- 5.6. References -- 6 From "Eating Together" to "Living Together Better", the Case of Local Products -- 6.1. Introduction -- 6.2. Eating locally in a global context -- 6.2.1. Close links between local products and the local area -- 6.2.2. Food and local anchoring: the challenge of trust -- 6.3. Eating locally: from local conviviality to globalized connectivity. ; 6.3.1. Attachment to a soil: the conviviality of the land and better living together -- 6.3.2. Digital technology and better living together through local consumption -- 6.4. Conclusion -- 6.5. Appendices -- 6.6. References -- 7 By Way of an Epilogue: "Eating Together" in the Time of Covid-19 -- 7.1. Introduction -- 7.2. The change in practices -- 7.3. Irruption and trivialization of the digital in food and conviviality -- 7.4. Strengthening communities and beliefs? -- 7.5. A refocusing on the local and nearby -- 7.6. What are the possible scenarios? -- Conclusion -- C.1. Producing, buying, eating together on different scales -- C.2. Eating together: between identity construction and social influences -- C.3. Eating together: adapting practices and offers -- C.4. Eating together: What changes are expected? -- List of Authors -- Index -- EULA.
• Titolo autorizzato: Evolution of Social Ties Around New Food Practices
• ISBN: 1-119-88219-2; 1-119-88220-6; 1-119-88218-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910555159203321
• Lo trovi qui: Univ. Federico II