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Microneuroanatomy and surgery : a practical anatomical guide / / Feres Chaddad-Neto and Marcos Devanir Silva da Costa



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Autore: Chaddad-Neto Feres Visualizza persona
Titolo: Microneuroanatomy and surgery : a practical anatomical guide / / Feres Chaddad-Neto and Marcos Devanir Silva da Costa Visualizza cluster
Pubblicazione: Cham, Switzerland : , : Springer International Publishing, , [2022]
©2022
Descrizione fisica: 1 online resource (341 pages) : illustrations (black and white, and colour)
Disciplina: 617.481
Soggetto topico: Neuroanatomy
Brain - Surgery
Nervous system - Surgery
Brain - Anatomy
Brain - surgery
Brain - anatomy & histology
Brain Diseases - surgery
Soggetto genere / forma: Case Reports.
Persona (resp. second.): Silva da CostaMarcos Devanir
Nota di contenuto: Chapter 1. Surgical Anatomy of the Sulci and Gyri of the Brain -- Chapter 2. Surgical Anatomy of the Frontal Lobe -- Chapter 3. Surgical Anatomy of the Parietal and Occipital Lobes -- Chapter 4. Surgical Anatomy of the Temporal Lobe -- Chapter 5. Surgical Anatomy of the Central Core of the Brain -- Chapter 6. Surgical Anatomy of the Lateral Ventricles -- Chapter 7. Surgical Anatomy of the Third Ventricle -- Chapter 8. Surgical Anatomy of the Cerebellum and Forth Ventricle -- Chapter 9. Surgical Anatomy of the Midbrain -- Chapter 10. Surgical Anatomy of the Pons -- Chapter 11. Surgical Anatomy of the Medulla -- Chapter 12. Surgical Anatomy of the Anterior Basal Cisterns -- Chapter 13. Surgical Anatomy of the Posterior Basal Cisterns -- Chapter 14. Surgical Anatomy of the Posterior Fossa Cisterns -- Chapter 15. Surgical Anatomy of the Sellar Region -- Chapter 16. Surgical Anatomy of the Parasellar Region -- Chapter 17. Surgical Anatomy of the Foramen Magno -- Chapter 18. Surgical Anatomy of the Pineal Region.
Titolo autorizzato: Microneuroanatomy and Surgery  Visualizza cluster
ISBN: 3-030-82747-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910522570103321
Lo trovi qui: Univ. Federico II
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