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Autore: | Chase Lisa |
Titolo: | Food, farms, and community : exploring food systems / / Lisa Chase & Vern Grubinger |
Pubblicazione: | Durham, New Hampshire : , : University of New Hampshire Press, , [2014] |
©2014 | |
Descrizione fisica: | 1 online resource (297 p.) |
Disciplina: | 338.1/9 |
Soggetto topico: | Food supply |
Food security | |
Soggetto genere / forma: | Electronic books. |
Persona (resp. second.): | GrubingerVernon P. <1957-> |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems. |
Sommario/riassunto: | How food systems reflect our values and contribute to our economy, environment, and culture |
Titolo autorizzato: | Food, farms, and community |
ISBN: | 1-61168-687-3 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910463592003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |