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| Autore: |
Sanford David
|
| Titolo: |
If P, Then Q [[electronic resource] ] : Conditionals and the Foundations of Reasoning
|
| Pubblicazione: | Hoboken, : Taylor and Francis, 2003 |
| Edizione: | 2nd ed. |
| Descrizione fisica: | 1 online resource (293 p.) |
| Disciplina: | 160 |
| Soggetto topico: | Conditionals (Logic) |
| Philosophy | |
| Philosophy & Religion | |
| Logic | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Cover; If P, then Q: Conditionals and the Foundationsof Reasoning; Copyright; Contents; Preface; Preface to Second Edition; IntroductionConditionals in Everyday Lifeand in Philosophy; Part One: The History of Philosophical Treatments of Conditionals; Chapter: I Ancient History; Chapter: II Medieval and Post-medieval History; Chapter: III Rediscovery of the Material Conditional; Chapter: IV Rediscovery of the Strict Conditional; Chapter: V Subjunctive Conditionals and Covering Laws; Chapter: VI Belief and Probability; Chapter: VII Possible Worlds; Part Two: A New Treatment of Conditionals |
| Chapter: VIII Inference, Entailment, and the Purposes of TheoriesChapter: IX Problems with the Ramsey Test, Possible Worlds,and Probability; Chapter: X Various Visions of Possible Worlds; Chapter: XI Laws and Conditions; Chapter: XII Counterfactual Dependence and Backtracking; Chapter: XIII Patterns of Dependence; Chapter: XIV Objective Dependence; Chapter: XV A Problem with Validity; Notes; Bibliography; Index; Bibliographic Remarks and Retrospect; Supplementary Bibliography | |
| Sommario/riassunto: | This new edition includes three new chapters, updating the book to take into account developments in the field over the past fifteen years. |
| Titolo autorizzato: | If P, Then Q ![]() |
| ISBN: | 0-203-87016-6 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910462193003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |