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Titolo: | Developing skills for distance learning [[electronic resource] /] / [writing team, David Murphy ... [et al.]] |
Pubblicazione: | Hong Kong, : Open University of Hong Kong Press, 2006 |
Descrizione fisica: | 1 online resource (85 p.) |
Soggetto topico: | Distance education - China - Hong Kong |
Open learning - China - Hong Kong | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | MurphyDavid |
Note generali: | Description based upon print version of record. |
Nota di contenuto: | ""Contents""; ""Chapter 1 Introduction""; ""Lifelong learning""; ""Open learning""; ""Distance education""; ""The learning environment""; ""Chapter 2 Organizing your study""; ""Getting ready for study""; ""Creating a positive study environment""; ""Managing your time""; ""Staying motivated""; ""Summary""; ""Chapter 3 Making the most of learning support""; ""Tutorials and tutors""; ""Laboratory sessions, field trips, day schools, surgeries and lectures""; ""Being part of a study group""; ""Using email for learning support""; ""Discussion boards""; ""Summary"" |
""Chapter 4 Reading and note-taking""""Reading""; ""Note-taking""; ""Summary""; ""Chapter 5 Searching for and organizing information""; ""Step 1: planning your search""; ""Step 2: conducting your search""; ""Step 3: evaluating resources""; ""Step 4: organizing and citing your sources""; ""Summary""; ""Chapter 6 Academic writing""; ""Planning an essay""; ""Preparation for writing""; ""Developing an outline""; ""Drafting""; ""Writing an introduction""; ""Developing the main content""; ""Concluding an essay""; ""Adding quotations and references to your essay""; ""Summary"" | |
""Chapter 7 Assessment""""Self-assessment""; ""Continuous assessment""; ""The final examination""; ""Summary"" | |
Titolo autorizzato: | Developing skills for distance learning |
ISBN: | 962-7707-77-5 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910458654003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |