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Titolo: | Local food systems in old industrial regions : concepts, spatial context, and local practices / / edited by Neil Reid, Jay D. Gatrell and Paula S. Ross |
Pubblicazione: | London : , : Routledge, , 2016 |
Descrizione fisica: | 1 online resource (287 p.) |
Disciplina: | 338.19 |
Soggetto topico: | Food supply |
Local foods | |
Urban agriculture | |
Community-supported agriculture | |
Public spaces | |
Deindustrialization | |
Deindustrialization - Social aspects | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | GatrellJay D ReidNeil RossPaula S |
Note generali: | First published 2012 by Ashgate Publishing. |
Papers from the International Geographical Union's Commission on the Dynamics of Economic Spaces' residential conference held in Toledo, Ohio in 2010. | |
Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
Nota di contenuto: | Local Food Systems and Old Industrial Regions / Jay D. Gatrell, Neil Reid, and Paula Ross -- A Systems Modeling Framework for the Role of Agriculture in a Sustainable Urban Ecosystem / Sara Metcalf -- Social Networks, Ecological Frameworks, and Local Economies / Casey Hoy, Steve Bossserman, and Ross MacDonald -- Extreme Environments : Urban Farming, Technological Disasters, and a Framework for Rethinking Urban Gardening / Erica Giorda -- Feeding the Hungry : Analysis of Food Security in Lower Income Urban Communities / Mahbubur R. Meenar -- Benchmarking Local Food Systems in Older Industrial Regions / James T. Hathaway -- Urban Food Deserts : Policy Issues, Access, and Planning for a Community Food System / Jeanette Eckert and Sujata Shetty -- Local Food Systems : The Birth of New Farmers and the Demise of the Family Farm? / Jill K. Clark, Shoshanah Inwood, and Jeff S. Sharp -- Defining Local Food Systems / Peleg Kremer, Tracy L. DeLiberty, and Yda Schreuder -- Urban Food Production Limits and the Viability of Community Gardens : the Case of Hartford, Connecticut / C. Patrick Heidkamp, Scott E. Russell, and Meghan Sloan -- Neoliberalism and Local Food Systems : Understanding the Narrative of Hunger in the United States / Harold Perkins -- Planning for Sustainable Food Systems : an Analysis of Food System Assessments from the United States and Canada / Marisol Pierce-Quinonez -- Characterization of the Built Food Environment for Single Parent Households in an Older Industrial City, Lewiston, Maine / David E. Harris, Michelle Vazquez Jacobus, Holly A. Ewing, Sonja K. Pieck, Emily Kane, and Janet Whatley Blum -- Toward a Relational Geography of Local Food Systems : or Wicked Food Problems Without Quick Spatial Fixes / Neil Reid, Paula Ross, and Jay D. Gatrell -- Appendix 6.1: List of counties that comprise combined or metropolitan statistical areas -- Appendix 6.2: Local food index : rankings -- Appendix 12.1: Goals and Recommendations of Food System Assessments. |
Sommario/riassunto: | Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems |
Titolo autorizzato: | Local food systems in old industrial regions |
ISBN: | 1-317-10378-5 |
1-317-10377-7 | |
1-315-59285-1 | |
1-280-87697-2 | |
9786613718280 | |
1-4094-3222-X | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910453031303321 |
Lo trovi qui: | Univ. Federico II |
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