New research on food habits [[electronic resource] /] / Kaito Hasegawa and Haruto Takahashi, editors

• Pubblicazione: New York, : Nova Science Publishers, c2009
• Descrizione fisica: 1 online resource (138 p.)
• Disciplina: 394.1/2072
• Soggetto topico: Food habits - Research; Diet
• Soggetto genere / forma: Electronic books.
• Altri autori: HasegawaKaito TakahashiHaruto
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: ""NEW RESEARCH ON FOOD HABITS""; ""CONTENTS ""; ""PREFACE ""; ""POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ""; ""ABSTRACT ""; ""DEBITTERING TECHNIQUES ""; ""EGG WHITE PROTEIN FOR TASTE MODIFICATION ""; ""CONCLUSION ""; ""REFERENCES""; ""WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ""; ""ABSTRACT ""; ""INTRODUCTION ""; ""EVERY FOOD IS A MIXTURE OF â€?HEALTHYâ€? AND â€?UNHEALTHYâ€? COMPOUNDS: ""; ""VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ""; ""QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE "" ; ""SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES """"THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODY""; ""LIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ""; ""CONCLUSION ""; ""REFERENCES ""; ""THE EFFECT OF DIET ON HUMAN BODILY ODORS""; ""ABSTRACT ""; ""INTRODUCTION ""; ""ODOR SOURCES IN THE HUMAN BODY ""; ""GENETIC FACTORS ""; ""ENVIRONMENTAL FACTORS ""; ""EFFECT OF DIET ""; ""SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""REFERENCES "" ; ""THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY """"ABSTRACT ""; ""INTRODUCTION""; ""NOMENCLATURE ""; ""FOOD ALLERGENS ""; ""CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY ""; ""NATURAL HISTORY""; ""PREVENTION ""; ""CONCLUSION ""; ""REFERENCES ""; ""PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ""; ""1. INTRODUCTION""; ""2. RECENT DATA ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS""; ""ABSTRACT""; ""INTRODUCTION ""; ""COMMODIFIED HEALTHFULNESS ""; ""APPROPRIATION AND TRUST ""; ""TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS"" ; ""TAMED FUNCTIONAL FOODS """"CONCLUSION ""; ""REFERENCES ""; ""“ENERGY DRINKSâ€? AND WORK ""; ""ABSTRACT ""; ""REFERENCES ""; ""INDEX""
• Titolo autorizzato: New research on food habits
• ISBN: 1-60876-439-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910452189403321
• Lo trovi qui: Univ. Federico II