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Autore: |
Saha Sujoy Kumar
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Titolo: |
Performance Evaluation Criteria in Heat Transfer Enhancement [[electronic resource] /] / by Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani, Anand Kumar Bharti
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Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Edizione: | 1st ed. 2020. |
Descrizione fisica: | 1 online resource (IX, 111 p. 103 illus., 23 illus. in color.) |
Disciplina: | 621.4021 |
Soggetto topico: | Thermodynamics |
Heat engineering | |
Heat transfer | |
Mass transfer | |
Mechanics | |
Mechanics, Applied | |
Materials science | |
Fluid mechanics | |
Engineering Thermodynamics, Heat and Mass Transfer | |
Solid Mechanics | |
Characterization and Evaluation of Materials | |
Engineering Fluid Dynamics | |
Persona (resp. second.): | RanjanHrishiraj |
EmaniMadhu Sruthi | |
BhartiAnand Kumar | |
Nota di contenuto: | Chapter 1. Introduction -- Chapter 2. Single Phase Flow Performance Evaluation Criteria -- Chapter 3. Performance Evaluation Criteria based on Laws of Thermodynamics -- Chapter 4. PEC for Two-Phase Flow -- Chapter 5. Conclusions. |
Sommario/riassunto: | This Brief deals with Performance Evaluation Criteria (PEC) for heat exchangers, single phase flow, objective function and constraints, algebraic formulation, constant flow rate, fixed flow area, thermal resistance, heat exchanger effectiveness, relations for St and f, finned tube banks, variations of PEC, reduced exchanger flow rate, exergy based PEC, PEC for two-phase heat exchangers, work consuming, work producing and heat actuated systems. The authors explain Performance Criteria of Enhanced Heat Transfer Surfaces—the ratio of enhanced performance to the basic performance—and its importance for Heat Transfer Enhancement and efficient thermal management in devices. |
Titolo autorizzato: | Performance Evaluation Criteria in Heat Transfer Enhancement ![]() |
ISBN: | 3-030-20758-7 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910366597403321 |
Lo trovi qui: | Univ. Federico II |
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