Reimagining Marginalized Foods : Global Processes, Local Places / / edited by Elizabeth Finnis

• Pubblicazione: Tucson : , : The University of Arizona Press, , 2012; Baltimore, Md. : , : Project MUSE, , 2014; ©2012
• Descrizione fisica: 1 online resource (184 p.)
• Disciplina: 394.1/2
• Soggetto topico: Food supply; Food preferences; Food habits
• Soggetto genere / forma: Electronic books.
• Altri autori: FinnisElizabeth <1976->
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett.
• Sommario/riassunto: This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
• Titolo autorizzato: Reimagining Marginalized Foods
• ISBN: 0-8165-3923-5; 0-8165-9973-4; 1-299-19221-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910316454603321
• Lo trovi qui: Univ. Federico II