Vai al contenuto principale della pagina
Autore: | Fuller Colin |
Titolo: | Health and safety management : principles and best practice / / Colin W. Fuller, Luise H. Vassie |
Pubblicazione: | Harlow, England : , : Pearson Education Limited, , [2004] |
©2004 | |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (xxi, 426 páginas) |
Disciplina: | 362.11068 |
Soggetto topico: | Hospitals - Risk management |
Risk assessment | |
Persona (resp. second.): | VassieLuise H. |
Note generali: | Contiene índice. |
Nota di bibliografia: | Includes bibliographical references and index. |
Sommario/riassunto: | For Management and Economic courses with Risk and Strategic Management modules. This book places the theory and practice of occupational health and safety firmly within a strategic business context by making health & safety an equal partner to other strategic business risks. The authors' innovative approach offers a uniquely coherent text in which the essential principles of business risk management are applied to the management of health & safety in order to develop best practice approaches. The authors examine the subject within a global context so are not constrained by local legislation. The first part introduces principles and concepts of risk and the management of risk relevant to a range of organisations and their stakeholders. Crucially and uniquely, it addresses the importance of economic and cost-benefit considerations in risk decision-making. Part Two focuses on best practice techniques in health & safety management drawing on international research. It analyses contributions of training, effective performance measurement, techniques of auditing and benchmarking and the development and measurement of organisational safety cultures. . |
Titolo autorizzato: | Health and safety management |
ISBN: | 1-5129-4081-X |
1-281-77094-9 | |
9786611770945 | |
1-4082-1258-7 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910154649103321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |