Vai al contenuto principale della pagina
Autore: | Antonio Calvani |
Titolo: | Technological innovation and changes in the university : moving towards the virtual university / / edited by Antonio Calvani |
Pubblicazione: | Firenze University Press, 2003 |
Firenze : , : Firenze university press, , 2003 | |
Descrizione fisica: | 1 online resource (148 pages) : illustrations; digital, PDF file(s) |
Disciplina: | 378 |
Soggetto topico: | Education, Higher - Effect of technological innovations on - Italy |
Distance education - Italy | |
Internet in higher education - Italy | |
Education | |
Social Sciences | |
Education, Special Topics | |
Soggetto non controllato: | Università |
e-learning | |
Open Access | |
Tecnologia dell'informazione | |
Informatica | |
Tecnologie della comunicazione | |
Italia | |
Persona (resp. second.): | CalvaniAntonio |
Note generali: | Collected essays. |
At head of title: Università degli studi di Firenze. | |
Italian edition also available. | |
Nota di bibliografia: | Includes bibliographical references. |
Sommario/riassunto: | It is by now common knowledge that one of the aspects upon which the survival of the University depends is how it will make the best possible use of the new technologies (e-learning). Despite the acceptance of this principle, difficulties arise when one attempts to proceed from the mere declaration to actually planning activities and putting them into effect. This research, the result of collaboration between teachers and researchers of the Educational Science and Engineering Faculties of the University of Florence, focuses on certain theoretical concepts and reference apparatus, bringing international literature to bear on the specific case of Italy. |
Titolo autorizzato: | Technological innovation and changes in the university |
ISBN: | 8884530849 |
8884530512 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910146338803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |