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Titolo: | Hastings communications and entertainment law journal (Comm/Ent) |
Pubblicazione: | San Francisco, : University of California, Hastings College of the Law, [1990-2023] |
Descrizione fisica: | 1 online resource (33 volumes) |
Disciplina: | 343 |
Soggetto topico: | Communication and traffic - Law and legislation - United States |
Telecommunication - Law and legislation - United States | |
Copyright - United States | |
Entertainers - Legal status, laws, etc - United States | |
Communication and traffic - Law and legislation | |
Copyright | |
Entertainers - Legal status, laws, etc | |
Telecommunication - Law and legislation | |
Mediarecht | |
Uitvoerende kunsten | |
Amusementskunst | |
Sport | |
Recht | |
Droit | |
Droit d'auteur | |
Internet | |
Mass-média | |
Nouvelles technologies de l'information | |
Radio-télédiffusion | |
Télécommunication | |
Telecomunicació | |
Mitjans de comunicació de massa | |
Situació legal | |
Revistes electròniques | |
Soggetto geografico: | United States |
États-Unis | |
Soggetto genere / forma: | periodicals. |
Law reviews. | |
Periodicals. | |
Internet resources. | |
Périodique électronique (Descripteur de forme) | |
Ressource Internet (Descripteur de forme) | |
Revues de droit | |
Périodiques. | |
ISSN: | 2997-1292 |
Note generali: | Title from journal title screen (Hein Online, viewed May 26, 2004). |
Titolo abbreviato (Periodici): | HASTINGS COMMUNICATIONS AND ENTERTAINMENT LAW JOURNAL |
HASTINGS COMMUNICATIONS & ENTERTAINMENT LAW JOURNAL (COMM/ENT) | |
HASTINGS COMMUNICATIONS & ENTERTAINMENT LAW JOURNAL | |
COMM/ENT, HASTINGS JOURNAL OF COMMUNICATIONS AND ENTERTAINMENT LAW SEE | |
Altri titoli varianti: | Hastings communications and entertainment law journal |
Comm/Ent | |
Hastings Comm/Ent L.J. | |
Titolo autorizzato: | Hastings communications and entertainment law journal (Comm |
Formato: | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910131811903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |